Path C The FDA's Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program (U2F) Clinical Trials Not Allowed

KDA生产安全计划 项目摘要/摘要 2022年，KDA生产安全计划承担了国家完全的生产权力 肯塔基州通过了一项产品安全法规/条例。 在2021-2026年的业绩期间，KDA打算将其努力从 建立全面实施FDA国家生产安全的国家方案 程序。在接下来的5年业绩期间，KDA的目标是利用这一强劲的 监管基础，以及完全执行的基础计划SOP，以完全 执行强大的农场清点、教育/推广、 检查/合规性/执行以及与生产相关的事件响应基础 帮助联邦/州合作伙伴和肯塔基州农产品的具体目标 种植者在达到种植、收获、包装和保持的标准中 供人食用的产品(21 CFR第112部分)。 这个项目的总体健康相关性是与消费者和公共健康相关的 通过实施项目计划中的具体目标/目的进行保护 最大限度地减少因消费造成严重不良健康后果或死亡的风险 通过应用基于科学的最低标准来控制受污染的产品 用于农产品原料的安全种植、收获、包装和持有 为人类消费而种植的商品。这份合作协议是完全的。 针对种植者教育、技术援助、 编制经核实的复盖农场清单，并确定优先顺序 对《农产品安全规则》所涵盖的农场进行检查。KDA及其次级获奖者 将继续进行教育、推广和确定有覆盖的农场。KDA‘s 2021-2026年安全生产远景目标、具体目标和重点 上限授权期的绩效旨在确保稳健的行政、农场 清单、监管计划基金会、教育/推广和 检查/合规/执行系统已到位并全面执行，以 推进联邦/州建立国家综合食品安全体系(IFSS)的努力， 加强英联邦和国外的生产安全，实现高覆盖率 遵守FDA的生产安全规则和州法规/法规。

KDA Produce Safety Program Project Summary/Abstract In 2022, the KDA Produce Safety Program assumed fully state authority for Produce Safety in Kentucky via the passage of a State Produce Safety Statute/Regulation. Under the 2021-2026 Period of Performance, KDA intends to shift its efforts from building a state program to that of full implementation of FDA’s national Produce Safety Program. During the next 5-year Period of Performance, KDA aims to utilize this robust regulatory foundation, along with fully executed, foundational program SOPs to fully execute a robust Farm Inventory, Education/Outreach, Inspection/Compliance/Enforcement, and Produce-Related Event Response foundation towards the specific aim of assisting federal/state partners and Kentucky produce growers in achieving Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (21 CFR Part 112). The overall health relatedness of this project is that of consumer and public health protection by implementing specific goals/objectives in the Project Plan aimed at minimizing the risk of serious adverse health consequences or death from consumption of contaminated produce through the application of science-based minimum standards for the safe growing, harvesting, packing, and holding of produce raw agricultural commodities grown for human consumption. This cooperative agreement is for full program execution directed towards grower education, technical assistance, development of a verified inventory of covered farms and conducting prioritized inspections of farms covered by the Produce Safety Rule. KDA and its sub-awardees will continue to conduct education, outreach, and identification of covered farms. KDA’s long-term objectives, specific aims, and key focus during 2021-2026 Produce Safety CAP Grant Period of Performance seek to ensure that robust Administrative, Farm Inventory, Regulatory Program Foundation, Education/Outreach, and Inspection/Compliance/Enforcement systems are in place and fully executed in order to advance Federal/State efforts for a nationally integrated food safety system (IFSS), enhance produce safety in the Commonwealth and abroad, and achieve high rates of compliance with FDA’s Produce Safety Rule and the state statute/regulation.