Path B The FDA's Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program under PAR-21-174

项目摘要 项目标题：缅因州继续实施生产安全计划 路径B下的农业、自然保护和林业部。 项目描述：该项目继续我们的工作，以执行生产安全规则 缅因州。它包括向缅因州的 农产品农场，并根据FDA的授权进行监管检查。这项工作将是 在计划路径B下完成。我们不会对M-芽芽进行检查。 项目目标和目的：缅因州农业、自然和环境保护部 林业将使用路径B下的联邦资金，以实现FOA中确定的项目目标 PAR-21-174。这些措施包括制定必要的评估、计划和资源，以 管理成熟的计划，实施有凝聚力的教育和推广计划；站稳脚跟 建立完整的监管检查、合规和执法计划；并制定 事件响应能力。 预期结果：我们预计我们的项目工作将产生： 1.对缅因州的生产景观、资源容量和 产生相关的事件响应能力。 2.一份活的、当前的农场库存。 3.一个现代化、高效的库存和检查功能数据库，使我们能够 执行计划分析和及时、准确的汇总报告。 4.规模适当、资源充足的方案结构，以求有效。 5.利用FDA制定清晰的合规检查计划 操作规程以及与FDA合规结构的协调。 6.有重点的外展和教育计划，与其他人战略合作 发展缅因州生产安全生态系统。 7.制定和实施完善的与生产相关的事件响应计划 与FDA和其他国家合作伙伴合作。 ME 2021-2026产品中提供了我们实现这些目标的计划的更多详细信息 上限项目计划。 预算：每年550,000美元，在本履约协助方案的5年中总计2,750,000美元。

Project Summary Project Title: Continued Implementation of a Produce Safety Program by the Maine Department of Agriculture, Conservation and Forestry under Path B. Project Description: This project continues our work to implement the Produce Safety Rule in the state of Maine. It includes providing education, outreach and technical assistance to Maine's produce farms, and performing regulatory inspections under FDA authority. This work will be done under Program Path B. We will not be doing inspections for Subpart M - Sprouts. Project Goals and Objectives: The Maine Department of Agriculture, Conservation and Forestry will use federal funding under Path B to meet the project objectives identified in FOA PAR-21-174. These include developing the necessary assessments, plans, and resourcing to manage a mature program, implementing a cohesive education and outreach program; standing up a complete regulatory inspection, compliance and enforcement program; and developing incident response capabilities. Expected Outcomes: We expect our project work to result in: 1. A comprehensive assessment of Maine's produce landscape, resource capacity, and produce related event response capacity. 2. A live, current farm inventory. 3. A modern, efficient database for inventory and inspection functions that allows us to perform program analytics and timely, accurate aggregate reporting. 4. A program structure that is appropriately sized and resourced to be effective. 5. A clearly mapped and developed compliance inspection program utilizing FDA operational protocols and coordinating with FDA compliance structures. 6. A focused outreach and education program that partners strategically with others to develop Maine's produce safety ecosystem. 7. A well-developed and implemented produce related event response program working with FDA and other State partners. More detail on our plans to achieve each of these is provided in the ME 2021-2026 Produce CAP Project Plan. Budget: $550,000 per year, totaling $2,750,000 over the 5 years of this CAP.