Path C Enhancing Produce Safety in Minnesota through a National Produce Safety Program

项目摘要 该项目的预期成果是促进国家综合食品安全的努力 通过继续开发明尼苏达州的生产安全计划及其在 检查、外展、参与和教育，以提高生产安全和实现高水平 符合FDA的生产安全规则的比率。 明尼苏达州农业部(MDA)有资格申请FOA PAR-21-174，因为它 是国家食品安全监管实体，有监管监督和责任 明尼苏达州农场、农产品和FDA产品安全范围内的活动 规则，21 CFR第112部分。MDA有资格申请此融资机会的路径C，因为它 根据明尼苏达州法规，采用FDA的生产安全规则，21 CFR第112部分 31.101 8号分区。 MS 31.101 Subd。8.食品和药品规则。适用的联邦法规包括 《联邦法规法典》第21章，第0-1299部分，食品和 未在本条例中采用的药品，也被作为本条例的食品规则。 州政府。[链接：https://www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] 明尼苏达州农业部农产品安全项目成立 根据2016年最初的FDA生产合作协议计划。该计划有 建立了外联、教育、库存和检查部分，以及 有几个辅助流程。丙二醛生产安全计划完成了初步的 2017年6月的战略计划，塑造了项目发展的头几年。具有战略意义的 计划是包括在此赠款申请中的新项目计划的基础。该计划 已经开始从开发活动过渡到维护活动，并将继续这样做 在接下来的几年里。 作为该应用程序的一部分，MDA将创建并执行一个全面的项目计划，该计划 概述加强生产安全和实现高水平生产所需的目标和交付成果 符合FDA的生产安全规则的比率。该计划的七个组成部分 项目计划包括：评估和规划；计划管理；教育、外展和 技术援助；农场清查；检查计划；合规和执行计划； 以及与生产相关的事件响应的规划和实施。该项目的目标将是 将通过提供准入来促进MDA生产安全计划的使命，以吸引农民 提供创新的学习机会，并进行基于风险的检查，以确保安全 和健康的明尼苏达农产品。

Project Abstract The intended outcome of this project is to advance efforts for a national integrated food safety system (IFSS) by continuing to develop Minnesota’s Produce Safety Program and its work in inspections, outreach, engagement and education to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The Minnesota Department of Agriculture (MDA) is eligible to apply for FOA PAR-21-174 as it is a state food safety regulatory entity that has regulatory oversight and responsibility over Minnesota farms, produce commodities, and activities covered under FDA’s Produce Safety Rule, 21 CFR Part 112. The MDA is eligible to apply for PATH C of this funding opportunity as it adopts FDA’s Produce Safety Rule, 21 CFR Part 112, in its entirety under Minnesota Statute 31.101 Subdivision 8. MS 31.101 Subd. 8. Food and drugs rules. Applicable federal regulations including recodification contained in Code of Federal Regulations, title 21, parts 0-1299, Food and Drugs, not otherwise adopted herein, also are adopted as food rules of this state. [Link: https://www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] The Minnesota Department of Agriculture Produce Safety Program was established under the initial FDA Produce Cooperative Agreement Program in 2016. The program has established outreach, education, inventory, and inspection components, along with several supporting processes. The MDA Produce Safety Program completed an initial strategic plan in June of 2017 that shaped the first years of program development. That strategic plan is the basis for the new project plan included with this grant application. The program has started transitioning from development to maintenance activities and will continue to do so over the next several years. The MDA, as part of this application, will create and execute a comprehensive project plan that outlines the objectives and deliverables needed to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The seven components of the program project plan are: assessment and planning; program administration; education, outreach, and technical assistance; farm inventory; inspection program; compliance and enforcement program; and produce-related event response planning and implementation. The goal of the project will be to further the MDA Produce Safety Program’s mission to engage farmers by providing access to innovative learning opportunities and by conducting risk-based inspections resulting in safe and healthy Minnesota produce.