Determining how the soluble dietary fibre beta-glucan is made in cereals

确定谷物中可溶性膳食纤维 β-葡聚糖的制备方法

• 批准号: DP210102225
• 负责人: A/Prof Monika Doblin
• 金额: $ 34.58万
• 依托单位: La Trobe University
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2021
• 资助国家: 澳大利亚
• 起止时间: 2021-09-20 至 2024-09-19
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP210102225
• 关键词: Determining; how; soluble; dietary; fibre

This Project aims to define the molecular mechanisms that control the processes involved in the biosynthesis and regulation of mixed linkage glucan, a major soluble dietary fibre in the cell walls of cereal grains. Plant cell walls determine the quality of most plant-based products used in modern human societies, yet the regulatory mechanisms responsible for their modulation are not well understood. Key distinguishing features of the Project will be the international, integrative, and multidisciplinary approach towards addressing this major challenge in plant biology and the potential of the fundamental scientific discoveries to benefit end-users in the food, feed and beverage industries.

该项目旨在定义控制谷物谷物细胞壁中主要可溶性饮食纤维的混合连锁葡萄糖的生物合成和调节过程的分子机制。植物细胞壁决定了现代人类社会中使用的大多数基于植物的产品的质量，但是对其调节的调节机制尚不清楚。该项目的主要区别特征将是应对植物生物学这一主要挑战的国际，综合和多学科方法，以及基本科学发现的潜力，以使食品，饲料和饮料行业中的最终用户受益。