AdvanceYeastPro-Advanced and sustainable yeast-based novel food, grown in vegetable derived scaffolds for a high- structured and protein rich product

**-AdvanceYeastProt** 旨在创造一种前所未有的低排放，放纵，高度结构化的蛋白质和维生素丰富的酵母为基础的“全切”食品，以满足消费者和市场的需求，同时通过促进蔬菜零售商的侧流的恢复来减少食物损失和淡水使用，同时创造-这种产品的必要性来自政府和公众意识的提高，和需求，更可持续和更健康的非肉类衍生蛋白质来源。这是为了养活不断增长的人口，并为消费者提供更有营养，更健康，更环保和致力于动物福利的选择。这种创新的生物技术和一种新的高蛋白产品的开发将有助于英国对进口的依赖，并有助于实现政府关于净零排放和环境义务的目标。我们的产品：** 将提供满足消费者质量期望的放纵体验（风味，质地和风味），改善营养价值，清洁标签，可重复性和可负担性比目前市场上的替代蛋白质产品：i）比竞争对手更有营养和更健康：高品质的蛋白质（含有所有必需氨基酸，包括蛋氨酸，色氨酸，亮氨酸和酪氨酸，并富含关键维生素，特别是维生素B12和维生素D。这些氨基酸和维生素不存在于其他替代蛋白质中，因此在某些饮食中仍然存在不足。ii）其他属性是a）不使用抗生素或生长激素，B）与肉类鲜味有关c）加工较少和d）添加剂较少，iii）它是一种生的“全切”替代品，将为国内消费者提供按其意愿烹饪的机会。我们将通过设计技术流程来进一步创新，使其更具 ** 可持续性和经济性 **，提供营销解决方案以防止和减少食物损失：我们将纳入蔬菜行业的支流，否则通常会在土壤中处理，这将增加产品的质地，营养和所需的水（昂贵的资源和短缺）。- 一旦被证明，这种创新方法将快速推进蔬菜损失的升级循环发展，最初使用工业支流，但最终包括分别从家庭花园，小农场和分配生产的蔬菜。

**-AdvanceYeastProt** aims to create an unprecedented low-emission, indulgent, highly structured protein and vitamin enriched yeast-based "whole-cut" food product, to answer consumers' and market demands, while boosting the reduction of food loss and freshwater usage by promoting the recovery of vegetable retailers' side-streams while creating-The necessity for such product derives from the increased governmental and general-public awareness, and demand, for more sustainable and healthier non-meat derived protein-sources. This to feed the growing population, and provide the consumers with more nutritious, healthier, environmentally-friendly and committed to animal welfare choices.-The development of this innovative biotechnology and a new high-protein product locally will aid UK's reliance on imports and help deliver stated government targets on net-zero and environmental obligations.**Our Product:**Will offer an indulgent experience hitting expectations of consumer quality (flavour, texture and mouthfeel), improved nutrient value, clean-label, reproducibility and affordability than the current alternative-protein products in the market:i) more nutritious and healthier than the competitors: in high quality protein (with all essential amino acids, including methionine, tryptophan, leucine and tyrosine, and enriched in key vitamins, especially Vit B12 and Vit D. These amino acids and vitamins are not present in other alternative proteins and so remain a deficit in certain diets.ii) other attributes are a) no use of antibiotics or growth hormones, b) be associated with a meaty umami flavour c) less processed and d) with less additives, than the competitors.iii) it is a raw "whole-cut" alternative which will provide the domestic consumer with the opportunity to cook as they desire.-We will further innovate by engineering the technological process to make it more **sustainable and economic**, providing marketing solutions to prevent and reduce food loss: We will incorporate vegetable industry side-streams that otherwise would normally be disposed of on the soil, which will add the texture, nutrients and the required water (expensive resource and in short supply) to the product. -Once proven this innovative approach will fast forward the development for upcycling vegetable loss initially using Industrial side-streams but ultimately including those produced from domestic gardens, small-holdings, and allotments, respectively.