AdvanceYeastPro-Advanced and sustainable yeast-based novel food, grown in vegetable derived scaffolds for a high- structured and protein rich product

AdvanceYeastPro-先进且可持续的基于酵母的新型食品，在植物衍生的支架中生长，形成高结构和富含蛋白质的产品

• 批准号: 10076698
• 金额: $ 53.76万
• 依托单位: UNIVERSITY OF LEEDS
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10076698
• 关键词: AdvanceYeastPro; Advanced; sustainable; yeast; based

**-AdvanceYeastProt** aims to create an unprecedented low-emission, indulgent, highly structured protein and vitamin enriched yeast-based "whole-cut" food product, to answer consumers' and market demands, while boosting the reduction of food loss and freshwater usage by promoting the recovery of vegetable retailers' side-streams while creating-The necessity for such product derives from the increased governmental and general-public awareness, and demand, for more sustainable and healthier non-meat derived protein-sources. This to feed the growing population, and provide the consumers with more nutritious, healthier, environmentally-friendly and committed to animal welfare choices.-The development of this innovative biotechnology and a new high-protein product locally will aid UK's reliance on imports and help deliver stated government targets on net-zero and environmental obligations.**Our Product:**Will offer an indulgent experience hitting expectations of consumer quality (flavour, texture and mouthfeel), improved nutrient value, clean-label, reproducibility and affordability than the current alternative-protein products in the market:i) more nutritious and healthier than the competitors: in high quality protein (with all essential amino acids, including methionine, tryptophan, leucine and tyrosine, and enriched in key vitamins, especially Vit B12 and Vit D. These amino acids and vitamins are not present in other alternative proteins and so remain a deficit in certain diets.ii) other attributes are a) no use of antibiotics or growth hormones, b) be associated with a meaty umami flavour c) less processed and d) with less additives, than the competitors.iii) it is a raw "whole-cut" alternative which will provide the domestic consumer with the opportunity to cook as they desire.-We will further innovate by engineering the technological process to make it more **sustainable and economic**, providing marketing solutions to prevent and reduce food loss: We will incorporate vegetable industry side-streams that otherwise would normally be disposed of on the soil, which will add the texture, nutrients and the required water (expensive resource and in short supply) to the product. -Once proven this innovative approach will fast forward the development for upcycling vegetable loss initially using Industrial side-streams but ultimately including those produced from domestic gardens, small-holdings, and allotments, respectively.

**-AdvanceYeastProt**旨在创造一种前所未有的低排放、高结构、富含蛋白质和维生素的酵母“全切”食品，以满足消费者和市场的需求，同时通过促进蔬菜零售商的侧流恢复，促进减少食物损失和淡水使用，同时创造-这种产品的必要性来自于政府和公众日益增加的意识和需求。寻找更可持续、更健康的非肉类蛋白质来源。这是为了养活不断增长的人口，并为消费者提供更有营养、更健康、更环保和致力于动物福利的选择。-在当地开发这种创新的生物技术和一种新的高蛋白产品将有助于英国对进口的依赖，并有助于实现政府在净零排放和环境义务方面的既定目标。**我们的产品：**与目前市场上的替代蛋白产品相比，将提供一种满足消费者对质量（风味、质地和口感）、营养价值、清洁标签、可复制性和可负担性期望的奢侈体验：i)比竞争对手更有营养、更健康；优质蛋白质（含所有必需氨基酸，包括蛋氨酸、色氨酸、亮氨酸和酪氨酸），并富含关键维生素，尤其是维生素B12和维生素d。这些氨基酸和维生素不存在于其他替代蛋白质中，因此在某些饮食中仍然是缺乏的。Ii)其他特性是a)不使用抗生素或生长激素，b)与肉味鲜味相关c)加工较少，d)与竞争对手相比添加剂较少。第三，它是一种生的“整块”替代品，将为国内消费者提供随心所欲烹饪的机会。-我们将进一步创新，通过工程技术流程，使其更**可持续和经济**，提供营销解决方案，以防止和减少粮食损失：我们将纳入蔬菜行业的侧流，否则通常会在土壤中处理，这将增加产品的质地，营养和所需的水（昂贵的资源和短缺）。-一旦得到证实，这种创新方法将加速蔬菜损失升级回收的发展，最初使用工业侧流，但最终将分别包括家庭菜园、小农场和分配的蔬菜。