Flexible Funding Model - Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs (U18)

项目概要/摘要 为 科罗拉多的制成品计划灵活的资助模式-维护 国家制造食品监管计划 这是科罗拉多公共卫生和环境部的意图， 环境健康和可持续发展（CDPHE-DEHS）利用这个机会， 管理和保持与食品制造监管计划的一致性 通过实施我们的政策、程序和协议， 制成品计划工作人员在检查和管理制成品时， 科罗拉多的食品工业。我们的目标是确保在项目中工作的员工 受过良好的培训，知识渊博，并将始终如一地 对检查和提供技术支持时遇到的情况的了解 对受监管社区的指导、教育和外联。2015年 制造食品监管计划标准（MFRPS）允许基金会 创建和CDPHE能够开发自己的制成品监管 检查程序。要求各国完全遵守《公约》， 作为林业发展局继续合同工作的一个条件的MFRPS以及应用这些标准的必要性 同样的标准，以国家计划将需要奉献的重大 目前科罗拉多的项目还没有的资源。我们正在 通过系统地使用标准来加强和改进我们的计划， 消除差距和建立健全的可持续方案基础。 保持一个坚实的计划基础将继续帮助改善该计划现在 并为未来提供指导。 我们的目标是让科罗拉多的项目所进行的工作因其 与检查、实验室分析结果、行业相关的质量和一致性 外联和工作人员培训。这将使该机构能够实现其安全食品的目标 提供给科罗拉多居民和客人，并确保制造的食品 离开国家的产品是安全的。该机构致力于帮助实现FDA的 一个综合食品安全系统的目标，并确保科罗拉多的检查， 研究、实验室结果和项目产品被认为是等同的 其他州或FDA的工作产品，这些州或FDA使用MFRPS作为基础 为他们的节目。

Project Summary/Abstract For Colorado’s Manufactured Foods Program Flexible Funding Model – Maintenance for State Manufactured Food Regulatory Programs It is the intent of the Colorado Department of Public Health and Environment, Division of Environmental Health and Sustainability (CDPHE-DEHS) to use this opportunity to manage and maintain conformance with the Manufactured Food Regulatory Program Standards by implementing the policies, procedures and protocols used by our Manufactured Foods Program staff when inspecting and regulating the manufactured foods industry in Colorado. Our goal is to ensure that staff working within the program is well trained, knowledgeable and will consistently and uniformly apply that knowledge to the situations encountered while inspecting and providing technical guidance, education and outreach to the regulated community. In 2015, the Manufactured Food Regulatory Program Standards (MFRPS) allowed the foundation to be created and CDPHE was able to develop its own Manufactured Foods regulatory inspection program. The requirement for states to be in full conformance with the MFRPS as a condition of continued FDA contractual work and the need to apply these same standards to the State program will require the dedication of significant resources that are not currently available to Colorado’s program. We are moving forward using the standards to strengthen and improve our program by methodically eliminating the gaps and building a sound sustainable programmatic foundation. Maintaining a solid program foundation will continue to help improve the program now and provide guidance for the future. The goal is to have the work conducted by Colorado’s program be recognized for its quality and consistency related to inspections, laboratory analytical findings, industry outreach and staff training. This will allow the agency to meet its goal of Safe Food provided to Colorado residents and guests as well as to ensure that manufactured food products that leave the state are safe. The agency is committed to help achieve FDA’s goal of an integrated food safety system and ensure that Colorado’s inspections, investigations, laboratory findings and program products are recognized as equivalent to the work product of other states or the FDA that are using the MFRPS as the basis for their programs.