Novel Multilevel Modelling Framework to Design Advanced Food Drying Process

用于设计先进食品干燥工艺的新颖多级建模框架

• 批准号: LP200100493
• 负责人: Prof Azharul Karim
• 金额: $ 21.48万
• 依托单位: Queensland University of Technology
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2021
• 资助国家: 澳大利亚
• 起止时间: 2021-05-04 至 2024-05-03
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP200100493
• 关键词: Novel; Multilevel; Modelling; Framework; Design

In this project, a novel multilevel modelling framework for food drying will be developed by integrating the micro, macro, and dryer scale transport process and considering the dynamic changes in the drying environment under the intermittent application of microwave energy (IMCD). This modelling framework will be the first comprehensive scientific tool for industry for developing next-generation food drying systems, which are expected to deliver significant improvement in energy efficiency and product quality and reduction in drying time and food waste. Finally, based on the outcomes of the modelling framework, a smart IMCD drying system will be developed to demonstrate the feasibility of the framework in industry application.

在这个项目中，一个新的多级食品干燥建模框架将开发集成的微观，宏观和干燥机规模的传输过程，并考虑在间歇应用微波能量（IMCD）下的干燥环境的动态变化。这一建模框架将成为行业开发下一代食品干燥系统的第一个全面的科学工具，预计将显著提高能源效率和产品质量，减少干燥时间和食物浪费。最后，基于建模框架的结果，将开发一个智能IMCD干燥系统，以证明该框架在工业应用中的可行性。