Reduced-Salt Emulsion Technologies (Re-SET)

减盐乳液技术 (Re-SET)

• 批准号: 101116
• 金额: $ 3.25万
• 依托单位: PEPSICO INTERNATIONAL LIMITED
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2012
• 资助国家: 英国
• 起止时间: 2012 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=101116
• 关键词: Reduced; Salt; Emulsion; Technologies; Re

PepsiCo International, in conjunction with academic partners, are focusing on the development of new technologies to ensure heightened functionality of future products. With more and more products hitting the marketplace on a daily basis, PepsiCo International is seeking to develop new technologies to enhance their products and continue to stand out in the world of the consumer. Such technologies require advanced process knowledge in order to maintain high standards of quality, flavour, and functionality. These studies, therefore, will ensure that such new developments are fully understood and thus PepsiCo will continue to provide an exciting and delicious consumer product whilst being at the forefront of food technology.

百事可乐国际公司与学术合作伙伴一起，正专注于新技术的开发，以确保未来产品的高度功能性。随着越来越多的产品每天投放市场，百事国际公司正寻求开发新技术来增强其产品，并继续在消费者世界中脱颖而出。这些技术需要先进的工艺知识，以保持高标准的质量、风味和功能。因此，这些研究将确保充分了解这些新的发展，从而百事公司将继续提供令人兴奋和美味的消费产品，同时处于食品技术的前沿。