EnviroSave - Environmentally Cost Saving Efficient and Hygienic Humidity and Temperature Control System for Safe Storage of Meat and Poultry Products

从农场到商店，包括鸡蛋和家禽产品在内的食品和饮料必须冷藏--并保持冷藏、包装和适当处理，以便消费者购买将是安全的。此外，在英国，有一项法律规定，用于储存或加工食品和饮料的仓库的内部温度必须保持在8摄氏度或以下，食品必须保存在冰箱或阴凉通风的地方。冷藏对于食品和饮料产品的可持续保存和供应是必要的；然而，目前化石燃料消耗成本和温室气体排放太高。该项目的目的是为食品和饮料应用部门开发第一个用于制冰的冰热泵。该新型系统使用环境友好型工质(空气/水混合物)，这将使通风凉爽的仓库或/和冷藏储藏室的效率和成本效益提高40%。

From the farm to the store, food and drink including eggs and poultry products must be chilled -- and kept chilled, packaged and handled properly so it will be safe for consumers to buy. In addition, in the UK, there is a legal requirement, that the internal temperature of a warehouse for food and drink storage or processing must be kept at 8°C or below and food must be kept in a fridge or cool ventilated place. Refrigeration is a necessity for sustainable conservation and supply of food and drink products; however currently, fossil fuel consumption costs and greenhouse gas emissions are too high. The aim of the project is to develop a first-of-its-kind Ice Heat Pump for ice production for the food and drink applications sectors. The novel system uses environmental friendly working fluids (air/water mixture), that will result in 40% more efficient and cost-effective cool ventilated warehouses or/and refrigerated storage rooms.