FEED: Food & Essentials E-Delivery

饲料：食品

• 批准号: 54718
• 金额: $ 9.55万
• 依托单位: MASTIHA WORLD LTD
• 依托单位国家: 英国
• 项目类别: Feasibility Studies
• 财政年份: 2020
• 资助国家: 英国
• 起止时间: 2020 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=54718
• 关键词: FEED; Food; Essentials; Delivery

The FEED (Food & Essentials E-Delivery) project will create hubs in Oxford and London to deliver locally fresh food and essential amenities using zero-carbon vehicles. One innovation is expanding the supply from only bars and restaurants to include mobile caterers that can work from home. Thus, FEED will enable the hospitality staff to utilise their years of expertise in safe catering to deliver a service to the community.Observing social distancing and minimising the need for people to travel, so amenities will help reduce gatherings in retail shops.FEED will utilise a combination of electric vehicles, e-cargo bikes, ice cream bikes, coffee bikes, delivery UAVs (within VLOS) and an existing supply chain to deliver essentials, hot and cold food with the minimal carbon footprint. All last-mile deliveries will be done using PPE. Beyond the will two initial hubs, in Oxford and London, FEED aims to expand to more cities.Our aim is to offer new opportunities to catering and hospitality staff, reduce the need to travel to shops, provide fresh food and reduce the carbon footprint of last-mile freight.Thanks to Extension for Impact, the FEED Oxford HUB will trial hosting different traders working together in professionally equiped shared kitchen and adopt BSI PAS 440 Responsible Innovation standard to monitor the HUB performance. Moreover, it will utilise urban vertical farming to deliver more sustainable local ingredients, with less pesticide, carbon miles and water usage.

FEED（食品和必需品电子交付）项目将在牛津和伦敦创建中心，使用零碳车辆交付当地新鲜食品和必需设施。一项创新是将供应范围从仅限酒吧和餐馆扩大到包括可以在家工作的移动餐饮服务商。因此，FEED 将使酒店工作人员能够利用他们多年在安全餐饮方面的专业知识为社区提供服务。遵守社交距离并最大限度地减少人们出行的需求，因此便利设施将有助于减少零售商店的聚集。FEED 将利用电动汽车、电动货运自行车、冰淇淋自行车、咖啡自行车、送货无人机（在 VLOS 内）和现有供应链的组合来运送必需品， 碳足迹最小的冷热食品。所有最后一英里的送货都将使用个人防护装备完成。除了牛津和伦敦这两个最初的中心外，FEED 还计划扩展到更多城市。我们的目标是为餐饮和接待人员提供新的机会，减少前往商店的需要，提供新鲜食品并减少最后一英里货运的碳足迹。得益于 Extension for Impact，FEED 牛津中心将尝试让不同的贸易商在配备专业设备的共享厨房中一起工作，并采用 BSI PAS 440 负责任的创新标准来监控 集线器性能。此外，它将利用城市垂直农业提供更可持续的当地原料，减少农药、碳里程和用水量。