NUTRITION ACADEMIC AWARD

营养学术奖

• 批准号: 2737041
• 负责人: ROBERT Henry KNOPP
• 金额: $ 15万
• 依托单位: UNIVERSITY OF WASHINGTON
• 依托单位国家: 美国
• 财政年份: 1998
• 资助国家: 美国
• 起止时间: 1998-09-30 至 2003-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/2737041
• 关键词: atherosclerosis; cardiovascular disorder prevention; curriculum; education evaluation /planning; medical education; nutrition education; nutrition related tag

Cardiovascular disease accounts for about 50 percent of all mortality nation-wide in both men and women. While many cardiovascular disease risk factors bear on the occurrence of cardiovascular disease, poor nutritional status is estimated to account in its own right for at least a two-fold increase in cardiovascular disease. These effects are mediated through multiple dietary factors, including the classical fat sources, saturated fat and cholesterol, but other less well recognized nutrients including omega-3 fatty acids, antioxidant vitamins, vitamins bearing on homocysteine levels, other antioxidants such as isoflavones and carotenoids, plant estrogens, soya, salt, trace minerals and alcohol. Physicians have an impression that diet is ineffective in preventing arteriosclerosis, in part because nutrition education is fragmented and inconsistent in medical schools despite nationwide recommendations. In light of these facts, a strong case can be made for embarking on a nutrition education program that is focused around one preventable disease state, arteriosclerosis, and directed at the education of medical students at several levels, postgraduate physicians and para-professionals. Plans are presented for the development of an educational program for 2nd, 3rd and 4th-year medical students, residents, research fellows, practicing physicians and allied health care professionals. The proposed members of the Nutrition Academic Award team are gifted teachers and all are conducting nutrition related research of national and international significance. This educational effort is strongly supported by the University of Washington School of Medicine and is already partially underway. Education evaluation components are proposed that are both well established or innovative and will build on evaluation elements from previous preventive cardiology research conducted at this institution. The past track record of teaching substantive and well received courses in cardiovascular disease prevention at the medical school and post-graduate levels assures that an authoritative and continually updated curriculum can be developed, put into practice at the University of Washington and distributed to other medical schools and health-training facilities. It is time to begin aggressive, substantive nutrition educational programs in cardiovascular disease prevention.

心血管疾病约占所有死亡率的50% 在全国范围内，无论是男性还是女性。 虽然许多心血管疾病 危险因素与心血管疾病的发生有关， 据估计，营养状况本身至少 心血管疾病的发病率增加了两倍 这些影响是 通过多种饮食因素介导，包括经典的脂肪 来源，饱和脂肪和胆固醇，但其他不太好认识 营养素包括欧米茄-3脂肪酸、抗氧化维生素、维生素 与同型半胱氨酸水平有关，其他抗氧化剂， 和类胡萝卜素、植物雌激素、大豆、盐、微量矿物质， 酒精 医生有一种印象，饮食是无效的， 预防动脉硬化，部分原因是营养教育是 尽管全国范围内， 建议. 根据这些事实，可以提出一个强有力的理由， 开展一项营养教育计划， 可预防的疾病状态，动脉硬化，并针对 各级医学生教育，研究生医师 和准专业人员 计划提出了一个发展的 为二年级、三年级和四年级医学生提供的教育方案， 住院医师、研究员、执业医师和专职医疗人员 护理专业人员。 营养学术委员会的建议成员 奖励团队都是资优教师，都在进行营养相关的 具有重要的国内和国际意义。 这一教育 这一努力得到了华盛顿大学医学院的大力支持。 医学，目前已部分开展。 教育评价 建议的组成部分既有完善的，也有创新的， 将建立在以前预防心脏病学的评价要素基础上 在这个机构进行的研究。 过去的记录， 教授实质性和广受欢迎的心血管疾病课程 医学院和研究生一级的预防工作确保， 可以开发权威的和不断更新的课程， 在华盛顿大学付诸实践，并分发给 其他医学院和卫生培训设施。 是时候 开始积极的，实质性的营养教育计划， 预防心血管疾病。