SPATIAL PROPERTIES OF CUTANEOUS TEMPERATURE SENSITIVITY
SPATIAL PROPERTIES OF CUTANEOUS TEMPERATURE SENSITIVITY
批准号:
2825609
负责人:
BARRY G GREEN
金额:
$20.08万
依托单位国家:
美国
项目类别:
财政年份:
1999
资助国家:
美国
项目状态:
已结题
起止时间:
1999-03-02 至 2002-11-30
中文摘要
点击翻译按钮获取中文摘要
英文摘要
DESCRIPTION (adapted from the applicant's abstract) The PI recently
discovered that areas of skin can be found that lack sensitivity to
warmth. These surprisingly large (5 sq.cm.), warmth-insensitive fields
(WIFs), which are indifferent to heating below 41C, contradict the view
that macroscopic warm stimuli can be sensed everywhere on the skin and
imply that cutaneous innervation by low-threshold warm fibers can be
remarkably sparse and irregular. The PI states that the discovery of
WIFs illustrates the need for a reanalysis of the spatial distribution
of warmth sensitivity using modern methods of psychophysical measurement
and temperature control. Accordingly, the first goal of his project is
to study the topography of warmth sensitivity in different body regions
and across individuals, and to determine how differences in the spatial
density and distribution of warmth may contribute to regional and
individual differences in perception of macroscopic stimuli. The second
goal of this project is to investigate the extent to which warmth
topography may change over time. Early maps of punctate thermal
sensitivity were inherently variable, and preliminary data suggest that
over periods of weeks or months, sensitivity can develop within
previously identified WIFs. The third goal of his project is to take
advantage of the extraordinary opportunities WIFs provide to study heat
nociception and cold perception directly, independent of afferent
activity in the warmth sense. The PI proposes experiments that will use
WIFs to investigate basic psychophysical properties of these two systems
and to address long-standing questions about the possible contribution
of the low-threshold warmth system to the perception of cold, heat, and
heat pain. Overall, the proposed studies should yield novel
psychophysical data that have the potential to change current thinking
about the spatial organization and functional characteristics of human
thermal sensitivity. In addition, studies of regional and individual
differences in warmth topography and of the contribution of the warmth
system to heat and heat pain will provide information essential to the
use and interpretation of thermal sensitivity in clinical assessments
of peripheral neuropathy.
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The role of salivary sodium in gustatory responses to salt and water in humans
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批准号:9817273
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项目类别:
-
资助金额:$52.38万
-
财政年份:2019
-
负责人:BARRY G GREEN
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依托单位:
Oral Somesthesis and Taste
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批准号:6360267
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项目类别:
-
资助金额:$24.81万
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财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
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批准号:6748572
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项目类别:
-
资助金额:$26.51万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7104681
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项目类别:
-
资助金额:$35.06万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7860612
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项目类别:
-
资助金额:$35.53万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
-
批准号:8504277
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项目类别:
-
资助金额:$36.47万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
-
批准号:8617830
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项目类别:
-
资助金额:$37.1万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:6516307
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项目类别:
-
资助金额:$25.35万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7413362
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项目类别:
-
资助金额:$35.88万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
-
批准号:8793688
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项目类别:
-
资助金额:$36.73万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:6634555
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项目类别:
-
资助金额:$25.91万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7239514
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项目类别:
-
资助金额:$36.2万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
-
批准号:9206496
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项目类别:
-
资助金额:$37.1万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:6891668
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项目类别:
-
资助金额:$27.15万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7625099
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项目类别:
-
资助金额:$35.88万
-
财政年份:2001
-
负责人:BARRY G GREEN
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依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
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批准号:7219514
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项目类别:
-
资助金额:$33.44万
-
财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
-
批准号:7652642
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项目类别:
-
资助金额:$31.03万
-
财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
-
批准号:6618712
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项目类别:
-
资助金额:$32.42万
-
财政年份:1999
-
负责人:BARRY G GREEN
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依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
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批准号:6875239
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项目类别:
-
资助金额:$35.27万
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财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
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批准号:7840393
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项目类别:
-
资助金额:$30.07万
-
财政年份:1999
-
负责人:BARRY G GREEN
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依托单位:
海外基金