Spatial Properties of Cutaneous Temperature Sensitivity
Spatial Properties of Cutaneous Temperature Sensitivity
批准号:
7652642
负责人:
BARRY G GREEN
金额:
$31.03万
依托单位国家:
美国
项目类别:
财政年份:
1999
资助国家:
美国
项目状态:
已结题
起止时间:
1999-03-02 至 2009-06-30
关键词:
AffectiveAnimal ModelAreaAttenuatedBehavioralBody TemperatureCamphorCapsaicinChemical AgentsChemicalsClinicalConditionCutaneousDataDimensionsDiseaseEsthesiaFiberFibromyalgiaGoalsHeatingHumanIllusionsIn VitroIndividual DifferencesJointsKnowledgeMeasuresMechanical StimulationMechanicsMechanoreceptorsMediatingMentholModelingMolecular BiologyMolecular NeurobiologyMultiple SclerosisNeuronsNociceptionNociceptive StimulusPainPathway interactionsPatternPerceptionPhysiologic ThermoregulationPhysiologyPlayPropertyPsychophysiologyRangeResearchRoleSkinSpinothalamic TractsStimulusStrokeTactileTemperatureTemperature SenseTestingTopical applicationTouch sensationVariantbasedesigninsightinterestpainful neuropathyreceptorresearch studyresponsesensory system
中文摘要
点击翻译按钮获取中文摘要
英文摘要
Advances in the physiology, neurobiology, and molecular biology of thermoreception in animal models
have outpaced research on human thermoreception. The present continuing project seeks to incorporate this
new knowledge into psychophysical studies that test hypotheses about basic mechanisms of human
temperature sensitivity. Previous research on the project uncovered evidence of an extensive overlap in
sensitivity between the classically defined senses of warmth and cold and the sense of pain, and of
interactions between touch and temperature that modify the qualitative and quantitative dimensions of
temperature perception. The proposed research builds on these and other more recent findings to investigate
how nonpainful temperatures are sensed via multisensory interactions among the cutaneous sensory systems.
Specifically, Aim 1 will investigate the parameters of tactile stimulation that underlie the ability of simple contact
to suppress thermal sensitivity, particularly nociceptive sensations perceived at innocuous temperatures. Of
interest is whether this suppression arises from a general inhibitory action of touch on pain or from a
specialized mechanism that attenuates sensitivity to contact thermal stimulation. Aim 2 will test hypotheses
about the involvement of recently discovered transient receptor potential (TRP) channels in nonpainful
perception of cold and heat using topical application of chemical agents that have been shown to modulate
these channels. Aim 3 will test a model of how low-threshold thermal afferent fibers may converge and interact
with thermal and nociceptive neurons in the spinothalamic tract. Tests of the model, which is based in part on
psychophysical evidence that afferent fibers with sensitivities in the range of warm fibers and cold fibers can
relay stimulation to the pain pathway, will provide basic information about the mechanisms of nonpainful heat
perception. Aim 4 will determine the relationship of local temperature sensitivity to whole-body temperature
perception. Emphasis will be placed on whether local sensitivity is predictive of whole-body sensitivity and on
the relationship between the perceived intensity and pleasantness of thermal stimulation. Both of these lines of
research will provide missing data on how cutaneous thermal sensitivity contributes to the vital homeostatic
function of behavioral thermoregulation. In addition, by testing new hypotheses about the relationship of
temperature sensitivity to pain, the proposed research has the potential to provide important new insights into
how mild temperatures trigger neuropathic pain in clinical disorders such as fibromyalgia, multiple sclerosis,
and stroke.
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会议论文
The role of salivary sodium in gustatory responses to salt and water in humans
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批准号:9817273
-
项目类别:
-
资助金额:$52.38万
-
财政年份:2019
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7104681
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项目类别:
-
资助金额:$35.06万
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财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
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批准号:7860612
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项目类别:
-
资助金额:$35.53万
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财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
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批准号:6360267
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项目类别:
-
资助金额:$24.81万
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财政年份:2001
-
负责人:BARRY G GREEN
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依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
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批准号:8504277
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项目类别:
-
资助金额:$36.47万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
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批准号:8617830
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项目类别:
-
资助金额:$37.1万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
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批准号:6748572
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项目类别:
-
资助金额:$26.51万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:6516307
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项目类别:
-
资助金额:$25.35万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
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批准号:7413362
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项目类别:
-
资助金额:$35.88万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
-
批准号:8793688
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项目类别:
-
资助金额:$36.73万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:6634555
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项目类别:
-
资助金额:$25.91万
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财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:7239514
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项目类别:
-
资助金额:$36.2万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Somatosensory Factors in Human Taste and Flavor Perception
-
批准号:9206496
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项目类别:
-
资助金额:$37.1万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
-
批准号:6891668
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项目类别:
-
资助金额:$27.15万
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财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Oral Somesthesis and Taste
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批准号:7625099
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项目类别:
-
资助金额:$35.88万
-
财政年份:2001
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
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批准号:7219514
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项目类别:
-
资助金额:$33.44万
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财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
-
批准号:6618712
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项目类别:
-
资助金额:$32.42万
-
财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
-
批准号:6875239
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项目类别:
-
资助金额:$35.27万
-
财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
Spatial Properties of Cutaneous Temperature Sensitivity
-
批准号:7840393
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项目类别:
-
资助金额:$30.07万
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财政年份:1999
-
负责人:BARRY G GREEN
-
依托单位:
SPATIAL PROPERTIES OF CUTANEOUS TEMPERATURE SENSITIVITY
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批准号:2825609
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项目类别:
-
资助金额:$20.08万
-
财政年份:1999
-
负责人:BARRY G GREEN
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依托单位:
海外基金