Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour

了解蛋白质对软质小麦粉功能的影响 - 在软质小麦粉的小麦育种中应用蛋白质标记

• 批准号: BB/T508263/1
• 金额: $ 13.18万
• 依托单位: University of Reading
• 依托单位国家: 英国
• 项目类别: Training Grant
• 财政年份: 2020
• 资助国家: 英国
• 起止时间: 2020 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FT508263%2F1
• 关键词: Understanding; protein; impact; soft; wheat

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博士培训伙伴关系：一系列研究生培训由研究理事会资助。有关当前融资途径的信息，请参阅https://www.ukri.org/apply-for-funding/how-we-fund-studentships/上的通用术语。培训赠款可以提供给一个组织或一个研究组织联合体。该门户网站将只显示牵头组织。