Development of biosensor technology for the measurement and control of off note flavours in the Scotch Whisky industry

开发用于测量和控制苏格兰威士忌行业异味的生物传感器技术

• 批准号: BB/W510257/1
• 金额: $ 14.01万
• 依托单位: University of Edinburgh
• 依托单位国家: 英国
• 项目类别: Training Grant
• 财政年份: 2021
• 资助国家: 英国
• 起止时间: 2021 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FW510257%2F1
• 关键词: Development; biosensor; technology; measurement; control

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博士培训伙伴关系：一系列研究生培训由研究理事会资助。有关当前融资途径的信息，请参阅https://www.ukri.org/apply-for-funding/how-we-fund-studentships/上的通用术语。培训赠款可以提供给一个组织或一个研究组织联合体。该门户网站将只显示牵头组织。