Diving Deeper: Unravelling How Plants Regulate Root Growth Angle

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Limited water and nutrient availability are the major constraints for global crop production and food security. These constraints are intensifying over time given the impact of climate change on water availability and the drive to reduce fertiliser inputs to make agriculture more environmentally sustainable. Therefore, developing crops with improved nutrient and water capture efficiency could provide the solution to make significant improvements in stress resilience and yields in our crops to meet the food demand of an increasing world population. In this context, root angle is a promising root architectural trait as it critically influences nutrient and water capture from different soil profiles. For instance, steeper root angle accesses mobile water and nitrogen from deeper soils, while shallow root angle improves capture of immobile phosphorous from topsoil. Crop root systems include different root types (such as primary, seminal, lateral and crown), which grow at different angles to efficiently capture resources from different soil profiles. These different root angles are determined by gravitropic and anti-gravitropic offset (AGO) mechanisms. Previous research has uncovered many genes involved in gravitropic response machinery, however such knowledge about AGO mechanism is limited. To bridge this gap, we recently identified a novel gene (called Enhanced Gravitropism 1 i.e., EGT1) involved in AGO mechanism. A mutation within this gene causes all root types to grow only vertically downwards as it hinders their ability to maintain different growth angles. Our research further identified that mutant roots are defective in mainly two biological processes called as reactive oxygen species (ROS) maintenance and cell wall stiffness. As ROS levels in the root are known to determine cell wall's stiffness or looseness, we proposed a new AGO mechanism that EGT1 gene regulates ROS dependant cell wall stiffness to control root angle in different root types (Fusi et al., 2022. PNAS). In this BBSRC New Investigator grant we will investigate the proposed AGO mechanism in barley roots to determine how it allows different root types to grow and capture water and nutrients efficiently from different soil profiles. We will first determine where in the root (specific tissues and growth zones) EGT1 gene is transcribed and the protein is made and accumulates. We will then express EGT1 specifically in these tissues and zones in the egt1 mutant (called complementation) to confirm tissue and zone predominantly required for EGT1 function. Next, we will determine how EGT1 controls downstream targets involved in ROS and cell wall stiffness processes. Finally, we will grow the wildtype, mutant and tissue and zone-specific complementation lines under water, nutrient and high temperature stress conditions to understand how this AGO mechanism is used by plant to change root angle in response to these conditions. We will also uncover whether change in angle in the mutant vs wildtype and complementation line roots are better able to grow under these abiotic stress conditions.The knowledge gained in this study will provide vital new information about EGT1 and its key downstream targets involved in AGO mechanism and controlling root angle in response to environmental cues. This will help breeders to design novel approaches to enhance resource capture and improve yield in crops, supporting efforts to improve food security in the UK and worldwide. The remit of our project thus falls under a strategic priority area supported by the BBSRC Bioscience for Sustainable Agriculture and Food.