How the Urban Poor Define and Measure Food Insecurity and Nutrition

城市贫民如何定义和衡量粮食不安全和营养

基本信息

项目摘要

Urbanisation in low-income nations presents both opportunities and immense challenges. As urban centres grow rapidly, inadequate housing and the lack of basic infrastructure and services affect a large and growing proportion of their population. There is also a growing body of evidence on urban poverty and its links with environmental hazards. There is, however, limited knowledge of how these challenges affect the ways in which poor urban residents gain access to food and secure healthy and nutritious diets. There is also limited understanding of how different forms of conflict/fragility affect food security and nutrition of the urban poor. Poor communities usually have little voice but enormous and in-depth knowledge of their contexts, and of the priorities for action. And while local governments in low-income nations have a key role in reducing poverty and increasing environmental sustainability, they are typically under-resourced and unable to gather sufficient, timely and reliable data on rapidly changing contexts where urban growth and the erosion of natural resources overlap and can lead to conflict. Working with poor community organisations led by women in cities in Cambodia and Nepal, this project lets the poor themselves define and measure food security and nutrition using methods and tools that include the use of innovative but affordable technology. The collection of data and their analysis provides the groundwork for a dialogue that brings together grassroots organisations of the urban poor, local governments and other stakeholders. This, in turn, sets the basis for the co-production of solutions that respond to the needs of local low-income communities. At the same time, the knowledge developed informs global debates on policy that addresses the intersection of poverty, environmental sustainability and institutional fragility that can lead to conflict.
低收入国家的城市化既带来了机遇,也带来了巨大挑战。随着城市中心的迅速发展,住房不足以及缺乏基本的基础设施和服务影响到城市人口中很大一部分,而且这一部分人口的比例还在不断增加。还有越来越多的证据表明城市贫困及其与环境危害的联系。然而,人们对这些挑战如何影响城市贫困居民获得食物和确保健康营养饮食的方式了解有限。对于不同形式的冲突/脆弱性如何影响城市贫民的粮食安全和营养,人们的理解也很有限。贫穷社区通常没有什么发言权,但却对其背景和行动的优先事项有着大量和深入的了解。虽然低收入国家的地方政府在减少贫困和提高环境可持续性方面发挥着关键作用,但它们通常资源不足,无法就城市增长和自然资源侵蚀相互重叠并可能导致冲突的快速变化的情况收集充足、及时和可靠的数据。该项目与柬埔寨和尼泊尔城市中由妇女领导的贫困社区组织合作,让穷人自己使用包括使用创新但负担得起的技术在内的方法和工具来定义和衡量粮食安全和营养。数据收集和分析为城市贫民基层组织、地方政府和其他利益攸关方的对话奠定了基础。这反过来又为共同制定满足当地低收入社区需求的解决方案奠定了基础。与此同时,所积累的知识为全球政策辩论提供了信息,这些政策旨在解决可能导致冲突的贫困、环境可持续性和体制脆弱性的交叉问题。

项目成果

期刊论文数量(2)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Food (In)Security in Rapidly Urbanising, Low-Income Contexts.
How the urban poor define and measure food security in Cambodia and Nepal
  • DOI:
    10.1177/0956247819863246
  • 发表时间:
    2019-07-18
  • 期刊:
  • 影响因子:
    3.7
  • 作者:
    Boonyabancha, Somsook;Kerr, Thomas;Tacoli, Cecilia
  • 通讯作者:
    Tacoli, Cecilia
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Cecilia Tacoli其他文献

Revisiting Rural–Urban Transformations and Small Town Development in Sub-Saharan Africa
  • DOI:
    10.1057/s41287-018-0182-z
  • 发表时间:
    2018-11-21
  • 期刊:
  • 影响因子:
    2.600
  • 作者:
    Jytte Agergaard;Cecilia Tacoli;Griet Steel;Sinne Borby Ørtenblad
  • 通讯作者:
    Sinne Borby Ørtenblad
ACRC Working paper 15. Health, Wellbeing and Nutrition: Domain Report
ACRC 工作文件 15. 健康、福祉和营养:领域报告
  • DOI:
  • 发表时间:
    2024
  • 期刊:
  • 影响因子:
    0
  • 作者:
    Cecilia Tacoli;Rachel Tolhurst;Paul Currie;Katy Davis;Nicola Rule
  • 通讯作者:
    Nicola Rule
In Memoriam: Jonathan Baker
  • DOI:
    10.1057/s41287-018-0184-x
  • 发表时间:
    2018-11-23
  • 期刊:
  • 影响因子:
    2.600
  • 作者:
    Jytte Agergaard;Cecilia Tacoli;Griet Steel;Sinne Borby Ørtenblad
  • 通讯作者:
    Sinne Borby Ørtenblad

Cecilia Tacoli的其他文献

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