ROLE OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS
ROLE OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS
批准号:
3883693
负责人:
H SAMPSON
金额:
$0.0万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
--
资助国家:
美国
项目状态:
未结题
起止时间:
至
中文摘要
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英文摘要
The purpose of this research is to study the natural history,
immunopathophysiology, and potential diagnostic and therapeutic modalities
of IgE mediated food hypersensitivity in patients with atopic dermatitis.
The development of clinical tolerance to food allergens also is being
studied since 30% of food allergic "outgrow" their food allergy in 2-3
years if placed on an appropriate food antigen avoidance diet.
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ROLE OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS
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批准号:3848407
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项目类别:
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资助金额:$0.0万
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财政年份:--
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负责人:H SAMPSON
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依托单位:
海外基金