DIETARY INTAKE OF PREGNANT WOMEN

孕妇的膳食摄入量

• 批准号: 4693749
• 负责人: N KURINIJ
• 金额: --
• 依托单位: EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH & HUMAN DEVELOPMENT
• 依托单位国家: 美国
• 资助国家: 美国
• 起止时间: 至
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/4693749
• 关键词: diet; health surveys; malnutrition; mother /embryo /fetus nutrition; nutrient intake activity; nutrition related tag; pregnancy

Pregnant women are at increased risk of malnutrition due to the increased nutrient demands of pregnancy. Nutrient intake during pregnancy is being assessed using data from the NHANES I survey. The dietary patterns of a national sample of pregnant women is being evaluated to determine differences in nutrient intake and food frequency during each trimester of pregnancy. Nutrient intake during pregnancy is being compared to the nutrient intake of nonpregnant women of childbearing age and to the recommended dietary allowances.

孕妇营养不良的风险增加， 怀孕的营养需求。 怀孕期间的营养摄入量 使用NHANES I调查的数据进行评估。 一个人的饮食模式 正在对全国孕妇抽样进行评估， 不同的营养摄入量和食物频率在每个三个月的 怀孕 怀孕期间的营养摄入量与 营养素摄入量的非怀孕育龄妇女和 推荐的膳食摄入量。