DIETARY ELECTROLYTE INTAKE, VASCULAR REACTIVITY AND INSULIN RESISTANCE

膳食电解质摄入量、血管反应性和胰岛素抵抗

• 批准号: 6116963
• 负责人: CYNTHIA L GABOURY
• 金额: $ 3.13万
• 依托单位: OREGON HEALTH & SCIENCE UNIVERSITY
• 依托单位国家: 美国
• 财政年份: 1998
• 资助国家: 美国
• 起止时间: 1998-12-01 至 1999-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6116963
• 关键词: blood pressure; carbohydrate metabolism; cardiovascular function; clinical research; dietary calcium; dietary sodium; electrolytes; human subject; hypertension; insulin sensitivity /resistance; nutrient intake activity; nutrition related tag; salt intake

This proposal is intended to explore the association among salt sensitivity, disturbances of carbohydrate metabolism, and the dietary intake of electrolytes and minerals. Salt sensitive individuals and those with insulin resistance have similar abnormalities in cellular cation handling and abnormalities in vascular reactivity suggesting a pathophysiologic link. In salt sensitive hypertensive subjects the effects of adequate versus inadequate calcium intake on blood pressure, ex-vivo and in-vivo vascular function, and insulin resistance.

本提案旨在探讨盐之间的联系