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Generation of oat varieties with enhanced resistance to crown rust and mildew

Generation of oat varieties with enhanced resistance to crown rust and mildew
培育具有增强抗冠锈病和霉病能力的燕麦品种
批准号:
TS/I000798/1
负责人:
Athole Marshall
金额:
$19.45万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2010
资助国家:
英国
项目状态:
已结题
起止时间:
2010 至 --

项目摘要

项目成果

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中文摘要
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英文摘要
This project will utilise modern marker assisted breeding methods to develop lines of oat resistant to crown rust and mildew fungal diseases. Innovative aspects include the genetic dissection of resistance mechanisms identified in certain oat genotypes, and the use of syntenic relationships with a model plant species to identify genes and markers associated with resistance. Following introgression of the resistance genes into elite germplasm the resulting lines will be comprehensively tested in the field for pathogen resistance and agronomic performance. The project addresses concerns raised by 91/414/EEC in that inexpensive triazole fungicides currently used in oats will be deregistered. Development of genetic resistance offers the only economically viable solution in oats to prevent losses in crop yield and quality due to these fungal diseases which are becoming more prevalent in the UK due to global climate change. Economic benefits include the maintenance and enhancement of the UK area sown with oats, a crop with significant benefits to producers of healthy food products, animal feed manufacturers and industrial processors, while the use of environmentally damaging fungicides will be rendered unnecessary. The project brings together the major UK company producing and marketing oat seed (Senova Ltd), the major UK institute engaged in arable crop evaluation and crop pathology (NIAB), the major UK oat breeding and genetics research organisation (IBERS, Aberystwyth) and a large farmer member based organisation engaged in crop evaluation and technology transfer (TAG) in a consortium which has the skills and commercial experience to deliver the project outcomes.
期刊论文(10)
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会议论文
DOI: 10.1111/pbi.12888
发表时间: 2018-08
期刊: Plant biotechnology journal
影响因子: 13.8
作者: [Bekele WA, Wight CP, Chao S, Howarth CJ, Tinker NA]
通讯作者: Tinker NA
DOI: 10.3390/foods10102479
发表时间: 2021-10-16
期刊: Foods (Basel, Switzerland)
影响因子: --
作者: [Esvelt Klos K, Yimer BA, Howarth CJ, McMullen MS, Sorrells ME, Tinker NA, Yan W, Beattie AD]
通讯作者: Beattie AD
DOI: 10.3390/foods10102356
发表时间: 2021-10-03
期刊: Foods (Basel, Switzerland)
影响因子: --
作者: [Howarth CJ, Martinez-Martin PMJ, Cowan AA, Griffiths IM, Sanderson R, Lister SJ, Langdon T, Clarke S, Fradgley N, Marshall AH]
通讯作者: Marshall AH
DOI: 10.1016/j.jcs.2017.01.005
发表时间: 2017-03-01
期刊: JOURNAL OF CEREAL SCIENCE
影响因子: 3.8
作者: [Chappell, Andrew, Scott, Karen P., Martin, Peter]
通讯作者: Martin, Peter
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