Food-grade fibres from oat processing by-products

来自燕麦加工副产品的食品级纤维

• 批准号: 10057766
• 金额: $ 4.98万
• 依托单位: CASSELS FARM LIMITED
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=10057766
• 关键词: Food; grade; fibres; oat; processing

The project aims to research the feasibility of upcycling a by-product from the oat milling process into a higher-value food ingredient. Our research will focus on different processing technologies that produce functional insoluble dietary fibres for human consumption. It is well known that we lack enough fibre in our diets, and there exists an opportunity to provide food manufacturers with sustainable, domestically sourced fibre ingredients to supplement their products, as well as support oat growers with a new end market to help diversify and support farm incomes.

该项目旨在研究将燕麦碾磨过程中的副产品升级循环为更高价值的食品配料的可行性。我们的研究将集中在生产供人类消费的功能性不溶性膳食纤维的不同加工技术上。众所周知，我们的饮食中缺乏足够的纤维，因此有机会为食品制造商提供可持续的国内来源的纤维成分，以补充其产品，并为燕麦种植者提供新的终端市场，以帮助多样化和支持农业收入。