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Protecting the malting and brewing quality of UK barley cultivars through effective FHB disease control strategies

通过有效的 FHB 疾病控制策略保护英国大麦品种的制麦和酿造质量

基本信息

批准号：
TS/I001549/1
负责人：
Rumiana Ray
金额：
$ 34.73万
依托单位：
University of Nottingham
依托单位国家：
英国
项目类别：
Research Grant
财政年份：
2011
资助国家：
英国
起止时间：
2011 至无数据
项目状态：
已结题

来源：
https://gtr.ukri.org/projects?ref=TS%2FI001549%2F1
关键词：
Protecting malting brewing quality UK

项目摘要

The incidence of Fusarium Head Blight (FHB) disease has significant implications for the viability and functional quality of barley destined for use in the malting and brewing sectors. Fusarium infection of UK malting barley is on an upwards trend and the strains implicated are diversifying. Such trends are predicted to continue as the effects of global warming become apparent. Currently there is insufficient information and knowledge of:1. The links between key agronomic variables (e.g. selection of barley variety/ agronomic and weather conditions) and the resultant severity of FHB in malting barley.2. The impact of infection with Fusarium species on the malting and brewing quality of the barley crop. This project will aim to determine the links throughout the supply chain from evaluating the impact of a series of agronomic variables on the incidence of FHB, through identification of the causal pathogens of FHB implicated to the subsequent impact on the functional properties of barley for malting and brewing. The role and contribution of varietal resistance in UK barley and timing of fungicide application against FHB will be determined. The collaboration between partners with expertise in key sectors such as crop breeding, crop protection, agrochemical industry, farm management, malting and brewing is required in order to ensure that future agricultural production meets the needs of UK industry.

镰刀菌头枯病（FHB）的发病率有显着的影响，用于麦芽和酿造行业的大麦的生存能力和功能质量。英国啤酒大麦的镰刀菌感染呈上升趋势，所涉及的菌株正在多样化。随着全球变暖的影响变得明显，预计这种趋势将继续下去。目前的信息和知识不足：1。关键农艺变量（例如大麦品种的选择/农艺和天气条件）与啤酒大麦赤霉病严重程度之间的联系.镰刀菌感染对大麦制麦芽和酿造质量的影响。该项目的目标是确定整个供应链中的环节，从评估一系列农艺变量对FHB发生率的影响，到识别FHB的致病病原体，这些病原体与随后对麦芽功能特性的影响有关。和酿造。将确定品种抗性在英国大麦中的作用和贡献以及对FHB施用杀真菌剂的时间。为了确保未来的农业生产满足英国工业的需求，需要在作物育种、作物保护、农业化学工业、农场管理、麦芽和酿造等关键领域拥有专业知识的合作伙伴之间的合作。