DNA Adducts of Aromatic Amines: Analysis by HPLC-MS

描述（由申请方提供）：许多人认为遗传毒素与DNA共价结合形成DNA加合物是化学诱导致癌作用的第一步。对细胞中DNA加合物的测量提供了接触的直接证据和评估人类健康风险的手段。然而，DNA加合物的形成和人类癌症发展之间的关系只建立了少数致癌物。这部分是因为在受影响的组织和器官中发生的加合物水平低，可用的DNA量有限，以及与分析相关的困难。为了解决这些分析问题，我们一直在探索使用毛细管分离方法（液相色谱（LC）和毛细管电泳（CE））耦合到质谱（MS）的明确检测和表征的DNA加合物。使用动物模型，我们的研究已经证明了毛细管LC-MS/MS的检测和定量的DNA加合物的能力，在人类接触中遇到的水平相似。我们的工作集中在芳香胺，如2-氨基-3-甲基咪唑[4，5-f]喹啉（IQ），4-氨基联苯（ABP），2-氨基-1-甲基-6-苯基咪唑[4，5-B]吡啶（PhIP）和2-氨基-3，8-二甲基咪唑[4，5-f]喹喔啉（MeIQx），发现于香烟烟雾中，并在烧烤鱼或牛肉过程中形成。肺、结肠、乳腺、胰腺和其他组织含有能够将这些致癌物激活成可与DNA碱基结合的反应形式的酶。我们建议利用我们成功的动物研究来检查肺和其他人体组织，重点是吸烟者和非吸烟者之间的DNA加合物含量的比较。我们将进一步研究致癌物的序列识别模式，通过将它们与模拟已知显示与肺癌相关的特定突变的p53基因序列的合成寡核苷酸反应。我们希望，在这个项目中产生的数据将有助于确定香烟烟雾和肺癌之间的关系，以及DNA加合物作为遗传毒性癌症指标的价值。

DESCRIPTION (provided by applicant): The covalent binding of genotoxins to DNA to form DNA adducts is considered by many to be the first step in chemically induced carcinogenesis. Measurement of DNA adducts in cells provides direct evidence for exposure and a means for assessing human health risk. However, the relationship between DNA adduct formation and cancer development in humans has only been established for a few carcinogens. This is, in part, because of the low levels at which adducts occur in affected tissues and organs, the limited amounts of DNA available, and the difficulties associated with the analysis. In order to address these analytical problems, we have been exploring the use of capillary separation methods (liquid chromatography (LC) and capillary electrophoresis (CE)) coupled to mass spectrometry (MS) for the unequivocal detection and characterization of DNA adducts. Using animal models, our research has demonstrated the capability of capillary LC-MS/MS for the detection and quantification of DNA adducts at levels similar to those encountered in human exposure. Our work has focused on aromatic amines such as 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 4-aminobiphenyl (ABP), 2-amino-1- methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), found in cigarette smoke and formed during the grilling of fish or beef. Lung, colon, breast, pancreas and other tissues contain enzymes capable of activating these carcinogens into reactive forms that can bind to DNA bases. We propose to capitalize on our successful animal studies to examine lung and other human tissues with emphasis on the comparison of DNA adduct content between smokers and non-smokers. We will further examine the sequence recognition patterns of carcinogens by reacting them with synthetic oligonucleotides that mimic p53 gene sequences known to display specific mutations associated with lung cancer. We expect that the data generated in this program will help define the relationship between cigarette smoke and lung cancer and the value of DNA adducts as indicators for genotoxic cancer.