Dairy Product Intake Regulation of Energy Metabolism

乳制品摄入量对能量代谢的调节

• 批准号: 6983329
• 负责人: Dorothy Teegarden
• 金额: $ 26.05万
• 依托单位: PURDUE UNIVERSITY
• 依托单位国家: 美国
• 财政年份: 2005
• 资助国家: 美国
• 起止时间: 2005-08-15 至 2008-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6983329
• 关键词: adipocytes; bioenergetics; body composition; body weight; dairy products; dietary calcium; dietary lipid; genetically modified animals; laboratory mouse; lipolysis; nutrition related tag; oxidation; vitamin D

DESCRIPTION (provided by applicant): Recent clinical research has established that high dairy product intake can significantly reduce body weight and fat mass. Dietary calcium may reduce body weight and fat mass, however, recent studies demonstrate that this effect is enhanced by dairy product intake. Our own studies suggest that dietary calcium intervention increases lipid oxidation in human volunteers and improved vitamin D status is associated with increased energy expenditure. These as well as several other mechanisms have been proposed to mediate the impact of dairy product consumption on body fat mass, including 1) reducing food intake; 2) formation of calcium and fatty acid complexes leading to reduced fat absorption; 3) increasing adipocyte lipolysis; and 4) reducing lipogenesis. These metabolic alterations are potentially mediated by calcium regulated hormones. The objective of these studies is to determine the mechanism(s) by which inclusion of dairy products in the diet induces changes in body composition. Our central hypothesis is that in muscle, increased lipid oxidation is induced by dietary calcium intake and increased energy expenditure is induced by vitamin D intake. We further hypothesize that increased lipolysis from the adipocyte is mediated by dairy product intake. We will address these hypotheses by determining the independent and cooperative effects of the following on overall body mechanisms regulating energy balance: 1) dietary calcium and vitamin D; and 2) dairy product intake with dietary calcium and vitamin D. Identifying the mechanisms by which dairy product intake regulates energy balance will contribute to determining when and how dairy product intake results in changes in body composition. This information would be important in helping to establish dietary recommendations for dairy products or its' components to aid in reducing the growing numbers of obese and overweight individuals and their attendant health problems.

描述(由申请人提供)：最近的临床研究证实，高乳制品摄入量可以显著减少体重和脂肪量。饮食中的钙可以减轻体重和脂肪质量，然而，最近的研究表明，这种作用因乳制品的摄入而增强。我们自己的研究表明，饮食钙干预增加了人类志愿者的脂肪氧化，维生素D状态的改善与能量消耗的增加有关。这些机制以及其他几种机制被提出来调节乳制品消费对身体脂肪质量的影响，包括1)减少食物摄入量；2)形成钙和脂肪酸复合体，导致脂肪吸收减少；3)增加脂肪细胞脂解；以及4)减少脂肪生成。这些代谢变化可能是由钙调节激素介导的。这些研究的目的是确定饮食中乳制品引起身体成分变化的机制(S)。我们的中心假设是，在肌肉中，脂肪氧化增加是由膳食钙摄入引起的，能量消耗增加是由维生素D摄入引起的。我们进一步假设，脂肪细胞的脂肪分解增加是由乳制品摄入量介导的。我们将通过确定以下各项对整体身体能量平衡调节机制的独立和协同作用来解决这些假说：1)膳食钙和维生素D；以及2)乳制品摄入量与膳食钙和维生素D。确定乳制品摄入量调节能量平衡的机制将有助于确定乳制品摄入量何时以及如何导致身体成分的变化。这些信息将有助于建立乳制品或其成分的饮食建议，以帮助减少越来越多的肥胖和超重个人及其随之而来的健康问题。