Interrogating the nature of foodscapes and alternative food economies/economic spaces through community kitchens.

通过社区厨房探究食品景观和替代食品经济/经济空间的性质。

• 批准号: 2737669
• 金额: --
• 依托单位: University of Sheffield
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2737669
• 关键词: Interrogating; nature; foodscapes; alternative; food

The project speaks directly to key themes within the Wellbeing, Health, andCommunities pathway. The focus of the project is specifically to interrogatehow alternative food spaces intersect with their foodscapes to tacklelong-term food insecurity. It is well documented that there are recursiverelationships between food security and mental and physical health asdemonstrated by the research of the primary supervisor. The ability toachieve food security relies upon the consistent ability to afford and accessfood, to have it available in the place where one lives, and to be able toutilise it effectively for nutritional health. The ways that foodscapes areconfigured can contribute to or reduce the vulnerability to food insecurityand the impacts on health and wellbeing faced by those who are foodinsecure. Through its attention to ways in which communities facingeconomic hardship and social isolation can interact with food healthilyoutside of traditional economic means, this project directly addresses thepathway interests in health and wellbeing in communities experiencingsocio-economic inequalities.

该项目直接涉及福祉、健康和社区途径中的关键主题。该项目的重点是专门探讨替代食品空间如何与其食品景观相结合，以解决长期粮食不安全问题。有充分证据表明，粮食安全与身心健康之间存在递归关系，主要主管的研究证明了这一点。实现粮食安全的能力依赖于始终有能力负担和获取食物、在居住地提供食物以及有效利用食物来促进营养健康。食物景观的配置方式可以促进或减少粮食不安全的脆弱性以及粮食不安全者所面临的健康和福祉的影响。通过关注面临经济困难和社会孤立的社区在传统经济手段之外与食品健康互动的方式，该项目直接解决了经历社会经济不平等的社区的健康和福祉的途径利益。