Health by Stealth: reformulation as a targeted approach to improve the nutritional quality and sustainability of ready meals within the UK.

Health by Stealth：重新制定配方，作为提高英国即食食品的营养质量和可持续性的有针对性的方法。

• 批准号: 2759006
• 金额: --
• 依托单位: University of Greenwich
• 依托单位国家: 英国
• 项目类别: Studentship
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=studentship-2759006
• 关键词: Health; Stealth; reformulation; targeted; approach

Convenience meals, including ready meals, are consumed by 88% of UK adults, with a reported market value of £3.9 billion (Eating Better, 2020). Despite a decline during the pandemic, the purchase of convenience meals is now in an upward trend (Randall, 2022). Reportedly 63% of UK adults view ready meals as a takeaway alternative, and food inflation could push further growth (Mintel, 2022). Yet this is an underexplored area of research in terms of the nutritional and environmental impact.

88%的英国成年人消费方便餐，包括即食餐，据报道市场价值为39亿英镑（Eating Better，2020）。尽管在疫情期间有所下降，但方便餐的购买量目前呈上升趋势（Randall，2022）。据报道，63%的英国成年人将即食餐视为外卖替代品，食品通胀可能会推动进一步增长（Mintel，2022）。然而，就营养和环境影响而言，这是一个未充分探索的研究领域。