The Biopolitics of Industrial Chicken: Accumulation, Health and Disease in Capitalist Poultry Production

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The Covid-19 pandemic has shown again that human and nonhuman lives are always already bound together within what we call the 'social' (Haraway, 2008). Recognition of this constitutive relationality has driven recent 'more-than-human' developments across various disciplines including sociology that have sought to challenge entrenched dualistic categories. This research aims to contribute to this growing research area through a critical examination of the 'poultry' industry, biosecurity discourse and zoonoses.Each year, at least 75 billion birds are killed within the poultry industry (FAOSTAT, 2022). It has been suggested that intensive rearing/slaughter of poultry contributes to the emergence and evolution of zoonotic pathogens such as avian influenza, Salmonella, Campylobacter, E. Coli, and antibiotic resistance. The 'imminent' threat of an Influenza A pandemic and wide-range antimicrobial resistance mean that these pathogens are dangers to public health. The industry's response to outbreaks has been to propagate a discourse of biosecurity based on scientific knowledge ('poultry 3science'), with an emphasis on the 'freeness from disease' of industrial operations. This discourse can be observed within the guides and advertisements of poultry companies/associations and even reports provided by the FAO (2013). It has been accompanied by a range of biotechnological 'fixes', including intensive confinement, use of antibiotics, and automated slaughter employed for both efficiency and putative sanitary gains. Yet biosecurity in poultry science is contested and ambiguous, a space where differing knowledge claims are struggled over and enacted. This research will trace this ambiguity in order to explore the ontological-epistemic politics of biosecurity discourse and associated knowledge-practices in the poultry industry. It will critically examine whether/how the industry is able to partially enrol or co-opt science, and to what extent and by what means it is able to influence knowledge-making and gain public support through its self- representations. Inseparable from this is the capitalist nature of the industry. In conversation with the growing literature on 'animal capital' (Shukin, 2009), this research will therefore also probe the specific value of birds to poultry capital and how their appropriation for accumulation is linked to human labour. It will trace how the practices of the industry incorporate birds into more-than-human circuits of value, asking how in turn do these practices figure in the biosecurity discourse. Modifying Bennett et al. (2018)'s provocative points about the global biomass of broiler chickens being a definitive marker of the 'Anthropocene', I will ask how 'poultry' can instead be problematised as a 'marker species' of the 'Capitalocene' (Moore, 2016).