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中文摘要
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描述(由申请方提供):冷冻保存的关键是不发生致死性细胞内冷冻(IIF)。它的发生取决于两个主要因素。一个是冷却速度。它必须足够低,以便在冷却到IIF成为可能的温度之前,细胞几乎失去所有的水分。其次是IIF发生的温度。温度越高,通过缓慢冷却来避免IIF的难度就越大。我们目前的拨款和这项续期建议主要涉及后者。在小鼠和非洲爪蟾卵母细胞和拟南芥原生质体中的IIF被发现需要与细胞膜紧密接触的细胞外冰的存在。小鼠卵母细胞中的一个强有力的证据是,IIF发生在大约95%的外部介质已经冻结的温度下。该温度从-14 ° C到-40 ° C变化,取决于培养基中冷冻保护化合物的浓度。影响IIF温度的另一个因素可能是细胞大小,因为IIF发生在1 mm的非洲爪蟾卵中的温度比在<0.1 mm的小鼠卵母细胞中高得多。上面使用的两种工具是冷冻台,它允许我们在冷却和升温期间观察细胞,并将IIF表现为“闪烁”,以及差示扫描量热仪(DSC),它将IIF检测为热量的爆发。在这次更新申请中,我们建议引入两种新工具。其中之一,与橡树岭国家实验室合作,是一个扫描和透射电子显微镜(STEM)配备了一个新设计的样品室,将允许水溶液中的水合细胞的高分辨率图像。另一种仪器是定向冷冻台。它允许将冷却速率分解为热梯度(G)和晶体生长速度(V)。G和V的差异影响冰晶形态,这反过来又可能影响IIF的温度。我们将在研究中添加三种新的细胞类型:酵母和两种仓鼠组织培养细胞。这些细胞比小鼠卵母细胞小10倍,因此使我们能够进一步探索细胞大小的作用。第二,细胞必须小到适合STEM液体样品室。第三,IIF从未直接在这些细胞中观察到,我们打算使用DSC用于此目的。本更新建议的其他主要目的是(1)确定在小鼠卵母细胞中观察到的IIF温度与冷冻部分之间的高度相关性是否适用于其他细胞类型。(2)确定质膜中的孔与IIF温度之间是否存在关系。为此,我们将研究小鼠桑椹胚的冷冻,其中8至12个细胞具有间隙连接和水通道蛋白孔。其次,我们将通过将小鼠卵母细胞和植物原生质体暴露于葡萄球菌毒素中来引入孔。最终的目标将是使用IIF的机制数据来设计更好的方法来避免它,从而提高目前不能很好地冷冻保存的细胞的冷冻保存的成功率。
英文摘要
DESCRIPTION (provided by applicant): Critical to cryopreservation is that lethal intracellular freezing (IIF) not occur. Its occurrence depends on two major factors. One is the cooling rate. It has to be low enough so that the cells lose nearly all their water osmotically before cooling to the temperature at which IIF becomes possible. Second is the temperature at which IIF occurs. The higher that temperature, the greater the difficulty in avoiding IIF by slow cooling. Our current grant and this renewal proposal deal primarily with the latter. IIF in mouse and Xenopus oocytes and in Arabidopsis protoplasts was found to require the presence of extracellular ice in close contact with the cell membrane. One strong piece of evidence in the mouse oocyte is that IIF occurs at temperatures where about 95 percent of the external medium has frozen. That temperature varies from -14¿C to -40¿C depending on the concentration of cryoprotective compounds in the medium. Another factor affecting the IIF temperature may be cell size, for IIF occurs at much higher temperatures in 1 mm Xenopus eggs than it does in <0.1 mm mouse oocytes. The two tools used above were a cryostage that permits us to observe cells during cooling and warming and manifests IIF as "flashing", and a differential scanning calorimeter (DSC) that detects IIF as an outburst of heat. In this renewal application we propose to introduce two new instruments. One, in collaboration with the Oak Ridge National Laboratory, is a Scanning and Transmission Electron Microscope (STEM) equipped with a newly designed sample chamber that will permit high resolution images of hydrated cells in aqueous solutions. The other instrument is a directional freezing stage. It permits a cooling rate to be resolved into the thermal gradient (G) and the crystal growth velocity (V). Differences in G and V affect the ice crystal morphology which in turn may affect the temperature of IIF. We will add three new cell types to the study: Yeast and two types of hamster tissue culture cells. These cells are 10-times smaller than mouse oocytes thus permitting us to further explore the role of cell size. Second, cells have to be that small to fit in the STEM liquid sample chamber. Third, IIF has never been observed directly in these cells and we intend to use DSC for this purpose. Other major aims in this renewal proposal are (1) to determine whether the high correlation between observed IIF temperature in mouse oocytes and the frozen fraction holds for other cell types. (2) To determine whether there is a relation between pores in the plasma membrane and the IIF temperature. For this, we will study the freezing of mouse morulae, the 8 to 12 cells of which possess gap junctions and aquaporin pores. Second, we will introduce pores in mouse oocytes and plant protoplasts by exposing them to a toxin from Staphylococcus bacteria. The final goal will be to use the mechanistic data on IIF to devise better methods of avoiding it and thus improve success in the cryopreservation of cells that currently can not be well cryopreserved.
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Factors affecting ice formation in cells and their relevance to cryopreservation
Factors affecting ice formation in cells and their relevance to cryopreservation
Factors affecting ice formation in cells and their relevance to cryopreservation
AQUAPORINS, ICE FORMATION IN CELLS,/CRYOPRESERVATION
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