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MACRONUTRIENTS AND CARDIOVASCULAR RISK

MACRONUTRIENTS AND CARDIOVASCULAR RISK
大量营养素和心血管风险
批准号：
7379232
负责人：
FRANK M SACKS
金额：
$35.44万
依托单位：
BRIGHAM AND WOMEN'S HOSPITAL
依托单位国家：
美国
项目类别：
财政年份：
2006
资助国家：
美国
项目状态：
已结题
起止时间：
2006-04-01 至 2007-03-31
来源：
https://reporter.nih.gov/project-details/7379232
关键词：
MACRONUTRIENTSCARDIOVASCULARRISK

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中文摘要
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英文摘要
This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The purpose of this study is to identify how the food that we eat affects blood pressure and cholesterol. This study is testing the possibility that diets rich in protein or unsaturated fats lower blood pressures and cholesterols in comparison with a diet that is low in unsaturated fat and high in carboh
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