FSCN 4613 EXPERIMENTAL NUTRITION COURSE EXPERIENCE

FSCN 4613 实验营养课程经验

• 批准号: 7375896
• 负责人: ELIZABETH JANE PARKS
• 金额: $ 2.19万
• 依托单位: UNIVERSITY OF MINNESOTA
• 依托单位国家: 美国
• 财政年份: 2005
• 资助国家: 美国
• 起止时间: 2005-12-01 至 2006-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7375896
• 关键词: FSCN; 4613; EXPERIMENTAL; NUTRITION; COURSE

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. This is a required course for junior and senior undergraduate students in dietetics, nutrition, and nutrition science. The course is also taken by graduate students in the Department of Food Science and Nutrition and Public Health/Epidemiology who are completing a dietetic program. At the beginning of the semester, students record their food intake for three days, perform a 24-hour urine collection, and have their blood drawn at the GCRC. They use this information and the biological samples to perform experiments throughout the semester. They also participate in activities at the GCRC to learn about measurements of energy expenditure and body composition.

该子项目是利用NIH/NCRR资助的中心赠款提供的资源的许多研究子项目之一。子项目和研究者（PI）可能从另一个NIH来源获得主要资金，因此可以在其他CRISP条目中表示。所列机构为中心，不一定是研究者所在机构。本课程为营养学、营养学、营养科学专业大三、大四学生必修。食品科学与营养以及公共卫生/流行病学系正在完成饮食学课程的研究生也可以参加该课程。在学期开始时，学生记录他们的食物摄入量为三天，执行24小时尿液收集，并在GCRC抽血。他们使用这些信息和生物样本在整个学期中进行实验。他们还参加GCRC的活动，了解能量消耗和身体成分的测量。