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EXCEED THE SPACE PROVIDED. Our long-term goal is to understand the health-related effects of consuming polyphenols found in plant- based foods and beverages. Eating a diet rich in fruits, vegetables, and plant-derived beverages may reduce the risk of diseases that have been linked to oxidative stress, including inflammatory bowel disease, cardiovascular disease and cancer. Plants are a source of nutritive antioxidarits (vitamins) but may also be a source of non-nutritive antioxidants. Polyphenols are the most common group of plant secondary products, and are effective antioxidants in vitro. We believe that the specific class of polyphenols known as the polymeric polyphenols have unique attributes not shared by other non-nutritive antioxidants. Polymeric polyphenols bind proteins with high affinity, so that polyphenol-protein complexes are the major species in the gastrointestinal tract. We speculate that binding to protein alters the propertiessuch as lifetime and antioxidant activitiesof polymeric polyphenols, making them uniquely suited to alleviating inflammatory bowel disease. We hypothesize that polymeric polyphenol- protein adducts provide a pool of persistant, high capacity activity that is localized to the Gl tract and is thus able to alleviate oxidative damage and inflammation directly at the site of inflammatory bowel disease. There are thousands of plant polyphenols, in several distinct structural classes. Conducting in vivo tests of our hypothesis would be impossible because it is not clear which compounds might be most bioactive. We propose in vitro studies to examine the persistence of ten different polyphenols and their protein adducts under gastrointestinal conditions. We will then examine the antioxidant and anti-inflammatory activities of these polyphenols and their protein adducts. This should allow us to identify types of dietary polyphenols that are most likely to alleviate inflammatory bowel disease in vivo, and position us to continue with testing in animals in a future proposal. PERFORMANCE SITE ========================================Section End===========================================
期刊论文(6)
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DOI: 10.1021/jf500246m
发表时间: 2014-04-30
期刊: Journal of agricultural and food chemistry
影响因子: 6.1
作者: [Li M, Hagerman AE]
通讯作者: Hagerman AE
Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation.
(-)-表没食子儿茶素-3-没食子酸酯对葡萄糖诱导的人血清白蛋白糖化的影响。
DOI: 10.3109/10715762.2015.1016429
发表时间: 2015
期刊: Free radical research
影响因子: 3.3
作者: [Li,M, Hagerman,AE]
通讯作者: Hagerman,AE
Polyphenol-protein antioxidants in the Gl environment
  • 批准号:
    6952997
  • 项目类别:
  • 资助金额:
    $21.3万
  • 财政年份:
    2005
  • 负责人:
    ANN E HAGERMAN
  • 依托单位:
TANNINS AS BIOLOGICAL ANTIOXIDANTS
  • 批准号:
    2611443
  • 项目类别:
  • 资助金额:
    $10.5万
  • 财政年份:
    1998
  • 负责人:
    ANN E HAGERMAN
  • 依托单位:
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