ENVIRONMENTAL DETERMINANTS OF DASH DIET ADHERENCE

坚持短跑饮食的环境决定因素

基本信息

项目摘要

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. Primary support for the subproject and the subproject's principal investigator may have been provided by other sources, including other NIH sources. The Total Cost listed for the subproject likely represents the estimated amount of Center infrastructure utilized by the subproject, not direct funding provided by the NCRR grant to the subproject or subproject staff. Abstract The proposed pilot project will assess the product holdings of grocery stores and markets in diverse areas of Los Angeles County, CA using a mix of internet searches, phone calls and in store observation using a validated in-store observation tool with the aim of incorporating the findings into an existing spatial accessibility model we are developing of the dynamic retail food environment in LA county in two actively funded NIH research projects. This pilot project will support the creation of a novel enhancement to our existing database that will serve as a catalyst for NIH grant applications and new collaborations with RTRN institutions, including the Ponce School of Medicine and the University of Puerto Rico. Specific Aims Specific Aim One  to measure the local geographic differences in availability and prices of typical food products that are required to for an individual to adhere to a diet similar to the NIH's Dietary Approaches to Stop Hypertension (DASH). Specific Aim Two  To evaluate the unique impact of small markets and/or liquor stores on the food availability in areas that have low accessibility to supermarkets . Specific Aim Three  To establish a collaboration with obesity researchers at the Ponce School of Medicine and the University of Puerto Rico to begin conducting a parallel study of fresh food accessibility, behavior and health outcomes in the San Juan and Ponce areas. This will be accomplished by direct surveying of all multi-site grocery stores (2 or more locations) in the county, as well as a geographically stratified random sample of alternative food outlets (small markets).
这个子项目是许多利用资源的研究子项目之一 由NIH/NCRR资助的中心拨款提供。子项目的主要支持 而子项目的主要调查员可能是由其他来源提供的, 包括其它NIH来源。 列出的子项目总成本可能 代表子项目使用的中心基础设施的估计数量, 而不是由NCRR赠款提供给子项目或子项目工作人员的直接资金。 摘要 拟议的试点项目将评估食品杂货店和市场的产品持有量, 洛杉矶县,加利福尼亚州使用互联网搜索,电话和商店的混合区域 使用经过验证的店内观察工具进行观察,目的是将结果纳入 我们正在开发的洛杉矶动态零售食品环境的现有空间可达性模型 两个积极资助NIH研究项目的县。该试点项目将支持建立一个 对我们现有数据库的新增强,将作为NIH拨款申请的催化剂, 与RTRN机构的新合作,包括庞塞医学院和大学 来自波多黎各。 具体目标 具体目标1  衡量当地在可获得性和价格方面的地理差异, 典型的食物产品是个体坚持类似于 美国国立卫生研究院的饮食方法停止高血压(DASH)。 具体目标二  评估小市场和/或酒类商店对 在难以进入超市的地区提供粮食。 具体目标三  与庞塞学校的肥胖研究人员建立合作 医学和波多黎各大学开始进行一项平行的研究, 食品可及性,行为和健康结果在圣胡安和庞塞地区。 这将通过直接调查所有多地点杂货店(2个或更多地点)来完成, 县,以及地理分层随机抽样的替代食品店(小 市场)。

项目成果

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