Bldg Capacity of State Food Reg Agency for Inspections & Investigations

总结 北卡罗来纳州农业和消费者服务部（NCDA&CS）食品和 药物保护科（下称“本科”）履行其使命，确保食物安全可靠。 通过执行《北卡罗来纳州食品、药品和化妆品法案》，北卡罗来纳州乳品公司 法律和北卡罗来纳州鸡蛋法。该司对制造的 食品设施和某些与FDA签订合同的鸡蛋设施。食品监管 该计划是国家综合食品安全体系的积极参与者，并已选出 粮食合同下的MFRPS执行备选方案。该司还协助 粮食保护伙伴关系是审计工作的一部分。通过拟议的 活动，该司力求加强其进行检查的能力，坚持风险- 食品安全，有效应对食品安全事故，并与 伙伴机构。本提案针对以下目标和标准： 标准1：实现RFA中规定的目标 目标1：创新和部署基于信息的食品安全工具， 国家综合食品安全体系 目标2：通过以下方式建设进行食品安全检查和调查的能力： 改进信息管理和培训 目标3：通过改进数据管理和 分析能力 目标4：提供项目绩效改进的证据和度量标准 标准2：开发可持续、可扩展和便携的检测数据管理产品 包括培训单元和最佳做法 标准3：提供详细的循证评估工具，以评价执行情况， 监控绩效，并确定改进目标 标准4：展示和示范在联合国系统内与伙伴机构合作的成功 国家食品安全综合体系 标准5：提供详细的预算，用于制定和执行拟议的 综合检查数据管理系统

Summary The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) Food & Drug Protection Division ("the Division") executes its mission of ensuring a safe and secure food supply by enforcing the North Carolina Food, Drug & Cosmetic Act, the North Carolina Dairy Laws, and the North Carolina Egg Law. The Division conducts inspections of manufactured foods facilities and certain egg facilities under contract with the FDA. The food regulatory program is an active participant in the integrated national food safety system, and has elected the MFRPS implementation option under the food contract. The Division also contributes to the Partnership for Food Protection as part of the auditing workgroup. Through the proposed activities, the Division seeks to enhance its capacity to conduct inspections, adhere to a risk- based approach to food safety, respond effectively to food safety incidents, and collaborate with partner agencies. The following goals and criteria are targeted in this proposal: Criteria 1: Achievement of goals states in the RFA Goal 1: Innovate and deploy information-based food safety tools in support of an integrated national food safety system Goal 2: Build capacity to conduct food safety inspections and investigations through improved information management and training Goal 3: Enhance public health outcomes through improved data management and analytical capability Goal 4: Provide evidence and metrics of improvements in program performance Criteria 2: Develop a sustainable, scalable, and portable inspection data management product including training modules and best practices Criteria 3: Provide detailed evidence-based assessment tools to evaluate implementation, monitor performance, and identify improvement targets Criteria 4: Demonstrate and model success in collaborating with partner agencies within the integrated national food safety system Criteria 5: Provide a detailed budget for development and implementation of the proposed integrated inspection data management system