Bldg Capacity of State Food Reg Agency for Inspections & Investigations

国家食品药品监督管理总局大楼能力

• 批准号: 8543487
• 负责人: James W Melvin
• 金额: $ 10万
• 依托单位: NC STATE DEPT OF AGRI AND CONSUMER SERV
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-10 至 2015-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8543487
• 关键词: Bldg; Capacity; State; Food; Reg

Summary The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) Food & Drug Protection Division ("the Division") executes its mission of ensuring a safe and secure food supply by enforcing the North Carolina Food, Drug & Cosmetic Act, the North Carolina Dairy Laws, and the North Carolina Egg Law. The Division conducts inspections of manufactured foods facilities and certain egg facilities under contract with the FDA. The food regulatory program is an active participant in the integrated national food safety system, and has elected the MFRPS implementation option under the food contract. The Division also contributes to the Partnership for Food Protection as part of the auditing workgroup. Through the proposed activities, the Division seeks to enhance its capacity to conduct inspections, adhere to a risk- based approach to food safety, respond effectively to food safety incidents, and collaborate with partner agencies. The following goals and criteria are targeted in this proposal: Criteria 1: Achievement of goals states in the RFA Goal 1: Innovate and deploy information-based food safety tools in support of an integrated national food safety system Goal 2: Build capacity to conduct food safety inspections and investigations through improved information management and training Goal 3: Enhance public health outcomes through improved data management and analytical capability Goal 4: Provide evidence and metrics of improvements in program performance Criteria 2: Develop a sustainable, scalable, and portable inspection data management product including training modules and best practices Criteria 3: Provide detailed evidence-based assessment tools to evaluate implementation, monitor performance, and identify improvement targets Criteria 4: Demonstrate and model success in collaborating with partner agencies within the integrated national food safety system Criteria 5: Provide a detailed budget for development and implementation of the proposed integrated inspection data management system

摘要 北卡罗来纳州农业和消费者服务部(NCDA&CS)食品和 药物保护科执行确保食品安全的使命 通过执行北卡罗来纳州食品、药品和化妆品法案，北卡罗来纳州乳制品公司 法律和北卡罗来纳州鸡蛋法。该司对制成品进行检查 与FDA签订合同的食品设施和某些鸡蛋设施。食品监管机构 该计划是综合国家食品安全体系的积极参与者，并当选为 粮食合同下的MFRPS实施选择。该司还为 食品保护伙伴关系作为审计工作组的一部分。通过建议的 该司寻求加强其进行检查的能力，遵守以下风险-- 以食品安全为基础，有效应对食品安全事件，并与 合作机构。本提案针对以下目标和标准： 标准1：实现《区域金融框架》规定的目标 目标1：创新和部署基于信息的食品安全工具，以支持 完善的国家食品安全体系 目标2：通过以下途径建设进行食品安全检查和调查的能力 改进信息管理和培训 目标3：通过改进数据管理和提高公共卫生成果 分析能力 目标4：提供项目绩效改进的证据和衡量标准 标准2：开发可持续、可扩展和便携的检测数据管理产品 包括培训模块和最佳做法 标准3：提供详细的循证评估工具以评估执行情况， 监控绩效，确定改进目标 标准4：在与合作伙伴机构的合作中展示和示范成功 一体化的国家食品安全体系 标准5：为拟定和执行拟议的 一种综合检测数据管理系统