Bacterial fermentation in skin microbiome as probiotics (Bfismp) against S. aureu

皮肤微生物组中的细菌发酵作为对抗金黄色葡萄球菌的益生菌 (Bfismp)

• 批准号: 8452574
• 负责人: CHUN-MING HUANG
• 金额: $ 15万
• 依托单位: SURFACE BIOADVANCES, INC.
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-07-05 至 2015-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8452574
• 关键词: Abscess; Accounting; Acetates; Adverse effects; Antibiotic Resistance; Antibiotics; Back; Bacteria; Bacterial Infections; Bacterial Interference; Businesses; California; Carbohydrates; Cells; Centers for Disease Control and Prevention (U.S.); Cessation of life; Clinic; Collaborations; Communicable Diseases; Communities; Community-Acquired Infections; Consumption; Dermatologist; Development; Ecosystem; Equilibrium; Family; Fermentation; Fruit; Gland; Gram-Positive Bacteria; Growth; HIV; Health; Hospitalization; Hospitals; Human; Human body; In Vitro; Individual; Industry; Infection; Infectious Skin Diseases; Intestines; Invaded; Medicine; Microbe; Milk; Modality; Molecular; Names; Organ; Organ failure; Outpatients; Patients; Phase; Play; Prevention; Probiotics; Propionibacterium acnes; Propionic Acids; Pus; Recurrence; Reporting; Research; Resistance; Role; Sales; Skin; Skin Care; Skin Tissue; Small Business Technology Transfer Research; Soft Tissue Infections; Solid; Staphylococcal Infections; Staphylococcus aureus; Staphylococcus epidermidis; Starch; Surface; Sweat; Sweating; Systemic infection; Testing; Therapeutic; Time; Topical application; United States; Universities; Visit; Volatile Fatty Acids; Yogurt; bactericide; base; commensal microbes; density; fighting; gastrointestinal system; in vivo; methicillin resistant Staphylococcus aureus; microbial; microbiome; microorganism; novel; pathogen; prevent; public health relevance; residence; response; skin abscess; skin lesion; sugar; wound

DESCRIPTION (provided by applicant): Bacterial interference creates an ecological competition between commensal bacteria and pathogenic species. Like microbial competition via fermentation in a ripening fruit, bacterial interference via fermentation has been found in the deep-seated skin abscesses where is an anaerobic microenvironment, allowing bacteria to ferment carbohydrates to short-chain fatty acids (SCFA). Fermentation of milk with gut- friendly bacteria, yogurt is an excellent aid to balance the bacteriological ecosystem in the human intestine. Previous studies indicated that SCFAs in skin played a curial role in influencing the predominant residence of bacteria on normal human skin. Thus, we hypothesize that fermentation products of human skin commensal bacteria, like yogurt made by fermentation with friendly gut bacteria, can function as skin probiotics for treatment of skin infections by pathogens. In this proposal, we will use the bacterial fermentation in skin microbiome as probiotics (Bfismp) against methicillin-resistant Staphylococcus aureus (MRSA). It remains as an unmet challenge to develop effective therapeutics for MRSA treatment because of its formidable resistance against multiple traditional antibiotics. Everyone carried Propionibacterium acnes (P. acnes), a Gram-positive and skin commensal bacterium accounting for more than 50% of the total skin microbiome. P. acnes was named for its ability to ferment carbohydrates to propionic acid. Our preliminary results have demonstrated that propionic acid effectively suppressed the growth of USA300, a community-acquired MRSA, both in vitro and in vivo. More intriguingly, we also demonstrated that fermented media (acted as Bfismp) of P. acnes exerted an inhibitory effect on the growth of USA300. Three Specific Aims we proposed are to 1) Use the Bfismp against S. aureus/MRSA infection, establish the profiles of SCFA in Bfismp, and examine the anti-S. aureus/MRSA activity of Bfismp in vitro; 2) Explore the action mechanism of Bfismp on decreasing the intracellular pH of S. aureus/MRSA, and validate the in vivo potency of Bfismp in inhibiting skin infection of S. aureus/MRSA; and 3) Determine the response of skin cells to Bfismp, and test the possible side effects caused by topical application of Bfismp. The STTR Phase I project will be conducted based on collaboration between University of California, San Diego and Surface Bioadvances Inc., a San Diego company with a business aim to develop therapeutics against infectious diseases. We have formed a solid research team consisting of a skin bacteriologist (Dr. Huang; PI at UCSD), a molecular biologist (Dr. Jiang at Surface Bioadvances Inc.), a dermatologist (Dr. Gallo), and microbiologist (Dr. Nizet). When successful, bactericides derived from fermentation of skin commensal bacteria will benefit the entire community of patients with MRSA infections consisting of over 126,000 patients per year in United States. The impact of this proposal includes opening a novel skin-care industry of using Bfismp for treating skin infection and/or promoting skin health.

描述（由申请人提供）：细菌干扰在共生细菌和致病菌之间产生生态竞争。就像在成熟的水果中通过发酵进行的微生物竞争一样，细菌通过发酵进行的干扰也被发现

项目成果

Commensal Staphylococcus aureus Provokes Immunity to Protect against Skin Infection of Methicillin-Resistant Staphylococcus aureus.

共生金黄色葡萄球菌激发免疫力，防止耐甲氧西林金黄色葡萄球菌的皮肤感染。

• DOI: 10.3390/ijms19051290
• 发表时间: 2018
• 期刊: International journal of molecular sciences
• 影响因子: 5.6
• 作者: Yang,John-Jackson;Chang,Ting-Wei;Jiang,Yong;Kao,Hsin-Jou;Chiou,Bin-Hao;Kao,Ming-Shan;Huang,Chun-Ming
• 通讯作者: Huang,Chun-Ming