Development and Implementation of a Replicable Standard Enhancement Project which

摘要 马萨诸塞州公共卫生部、环境卫生局、食品 保护方案（BEH/FPP）旨在加强其公共卫生的核心能力， 食品安全的重点方法，优先预防，加强监测， 执法，并通过提高对 制造食品监管计划标准（MFRPS）和证明改进 在其监管基础、检查员培训计划、检查计划（包括 加强电子能力）、检查审计、食源性疾病爆发和 响应、合规和执行计划、行业和社区关系、计划 资源，计划评估和实验室支持有关的制成品。 与MFRPS合作将支持马萨诸塞州快速反应小组的能力 (RRT)迅速有效地处理食源性疾病的爆发，并将促进 食品安全计划的持续增长和长期可持续性。BEH/FPP将寻求 通过制定和实施四项不同的标准， 增强项目（SEP）SEP #1将开发并测试一种算法，以确定设施的优先级 按照风险类别进行检查，SEP #2将制定行业特定的设施检查表， 解决独特风险因素的方案，SEP #3将开发和测试一种算法， 严重违规和问题设施，SEP #4将创建电子检查表， 纳入良好生产过程的要素，并改进对 可能导致食物损害健康的情况。BEH/FPP将分享经验教训 与区域和国家伙伴合作，利用这些项目。BEH将促进信息 通过基于网络的门户共享，提供安全访问联邦和地方公共卫生 合作伙伴，以改善食源性疾病的预防和应对工作， 获得支持学术研究和向公众提供信息的机会。这项建议旨在 加强州、联邦和地方公共卫生伙伴之间的机构间合作， 行业和其他利益攸关方，以便为以下方面提供技术和业务基础： 建立和维护综合食品安全体系。满足这些要求的措施 将在合作协议的框架内实现各项目标。

Abstract The Massachusetts Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) intends to strengthen its core capacity of a public health- focused approach to food safety that prioritizes prevention, strengthens surveillance and enforcement, and improves intervention and response by increasing conformance with Manufactured Food Regulatory Program Standards (MFRPS) and demonstrating improvement in its regulatory foundation, inspector training program, inspection program (including enhancement of electronic capacity), inspection audits, foodborne illness outbreaks and response, compliance and enforcement programs, industry and community relations, program resources, program assessment and laboratory support related to manufactured foods. Conformance with MFRPS will support the ability of the Massachusetts Rapid Response Team (RRT) to rapidly and effectively address foodborne illness outbreaks and will promote the continued growth and longer-term sustainability of the food safety program. BEH/FPP will seek to further enhance its capacity by developing and implementing four different Standard Enhancement Projects (SEPs.) SEP #1 will develop and test an algorithm to prioritize facility inspections by risk-category, SEP #2 will develop industry-specific facility inspection forms and protocols to address unique risk factors, SEP #3 will develop and test an algorithm to track critical violations and problem facilities, and SEP #4 will create electronic inspection forms to incorporate elements of Good Manufacturing Processes and to improve identification of conditions which may render the food injurious to health. BEH/FPP will share lessons learned with regional and national partners to leverage these projects. BEH will foster information sharing through a web-based portal, providing secure access to federal and local public health partners to improve foodborne illness prevention and response efforts, and providing public access to support academic research and to inform the general public. This proposal seeks to enhance interagency collaboration among state, federal, and local public health partners, industry and other stakeholders in order to provide a technical and operational foundation for development and maintenance of an integrated food safety system. Measures to meet these goals and objectives will be carried out within the framework of the cooperative agreement.