Development and Implementation of a Replicable Standard Enhancement Project which

摘要 马萨诸塞州公共卫生局，环境卫生，食品局 保护计划(BEH/FPP)旨在加强其公共卫生的核心能力- 重点关注食品安全，优先预防，加强监测和 强制执行，并通过提高对 人工食品监管程序标准(MFRPS)及其改进示范 在其监管基础上，检查员培训方案、检查方案(包括 加强电子能力)、检查审计、食源性疾病暴发和 响应、合规和执行计划、行业和社区关系、计划 与人工食品相关的资源、项目评估和实验室支持。 符合MFRPS将支持马萨诸塞州快速反应小组的能力 (RRT)以迅速和有效地应对食源性疾病爆发，并将促进 食品安全计划的持续增长和更长期的可持续性。BEH/FPP将寻求 通过制定和实施四个不同的标准进一步增强能力 增强项目(SEP)9月1日将开发和测试一种算法，以确定设施的优先级 根据风险类别进行检查，SEP 2将制定特定行业的设施检查表，并 为了解决独特的风险因素，SEP#3将开发和测试一种算法来跟踪 严重违规和问题设施，SEP#4将创建电子检查表，以 纳入良好制造过程的要素，并改进对 可能使食品损害健康的条件。BEH/FPP将分享经验教训 与区域和国家合作伙伴一起利用这些项目。BEH将促进信息 通过基于Web的门户进行共享，提供对联邦和地方公共卫生的安全访问 合作伙伴加强食源性疾病的预防和应对工作，并为公众提供 获得支持学术研究和向公众提供信息的机会。这项建议旨在 加强州、联邦和地方公共卫生合作伙伴之间的机构间合作， 行业和其他利益攸关方，以提供技术和操作基础 发展和维护综合食品安全系统。满足这些要求的措施 目标和目的将在合作协议的框架内执行。

Abstract The Massachusetts Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) intends to strengthen its core capacity of a public health- focused approach to food safety that prioritizes prevention, strengthens surveillance and enforcement, and improves intervention and response by increasing conformance with Manufactured Food Regulatory Program Standards (MFRPS) and demonstrating improvement in its regulatory foundation, inspector training program, inspection program (including enhancement of electronic capacity), inspection audits, foodborne illness outbreaks and response, compliance and enforcement programs, industry and community relations, program resources, program assessment and laboratory support related to manufactured foods. Conformance with MFRPS will support the ability of the Massachusetts Rapid Response Team (RRT) to rapidly and effectively address foodborne illness outbreaks and will promote the continued growth and longer-term sustainability of the food safety program. BEH/FPP will seek to further enhance its capacity by developing and implementing four different Standard Enhancement Projects (SEPs.) SEP #1 will develop and test an algorithm to prioritize facility inspections by risk-category, SEP #2 will develop industry-specific facility inspection forms and protocols to address unique risk factors, SEP #3 will develop and test an algorithm to track critical violations and problem facilities, and SEP #4 will create electronic inspection forms to incorporate elements of Good Manufacturing Processes and to improve identification of conditions which may render the food injurious to health. BEH/FPP will share lessons learned with regional and national partners to leverage these projects. BEH will foster information sharing through a web-based portal, providing secure access to federal and local public health partners to improve foodborne illness prevention and response efforts, and providing public access to support academic research and to inform the general public. This proposal seeks to enhance interagency collaboration among state, federal, and local public health partners, industry and other stakeholders in order to provide a technical and operational foundation for development and maintenance of an integrated food safety system. Measures to meet these goals and objectives will be carried out within the framework of the cooperative agreement.