Develop a measure of the capability of dairy operations to be permitted to move milk from farm to market during an animal disease emergency and demonstrate its application in New England.

制定一项措施，衡量乳制品企业在动物疾病紧急情况下获准将牛奶从农场运至市场的能力，并在新英格兰展示其应用。

• 批准号: 8870961
• 负责人: Kristin Haas
• 金额: $ 10万
• 依托单位: VT STATE AGENCY/AGRICULTURE/FOOD/MARKETS
• 依托单位国家: 美国
• 财政年份: 2014
• 资助国家: 美国
• 起止时间: 2014-09-05 至 2015-09-04
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8870961
• 关键词: Develop; measure; capability; dairy; operations

Project Summary Vermont Proposal: READINESS RATING FOR DAIRY DEFENSE The “Readiness Rating” is intended to be tool for encouraging continuity of farm-to-market operations during an emergency, such as an outbreak of a zoonotic or highly contagious disease (e.g., Foot-and-Mouth Disease). The project will develop and demonstrate this tool, primarily for Incident Command to assess the capacity of each dairy farm to meet elevated biosecurity standards and hence to qualify for a permit to move raw milk to market during an outbreak. In advance of an emergency, a Readiness Rating would also help dairy operations identif y measures that, once implemented, could increase their chances of business continuity as well as recovery and reduce risks of infection in the first place. In this way, the Readiness Rating is intended to be an instrument for improving both food security and food defense. Specific actions for the project include:  Identify best biosecurity practices for continuity of dairy operations in an animal-disease emergency.  Model and measure the capacity to implement best feasible biosecurity practices among dairy producers, haulers, and processors.  Demonstrate and test the utility of this measure – the Readiness Rating – in New England.  Engage in ongoing activities that ensure the integrity of the dairy farm data that is necessary to support the first three actions of this project. Supporters of this project include the state veterinarians and milk regulators in the six New England states, the largest dairy cooperatives, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS), and the National Center for Foreign Animal and Zoonotic Disease Defense (FAZD). The contractor brings to the project more than 25 years of experience in agriculture, academia, and emergency response planning. The Readiness Rating is designed to provide a new, more action-ready and customizable tool for attaining national Secure Milk Supply (SMS) performance standards and defending the milk supply in an emergency. Point of Contact: Dr. Kristin Haas Director of the Division of Food Safety and Consumer Protection and State Veterinarian Vermont Agency of Agriculture, Food and Markets 116 State Street, Montpelier, Vermont 05620 Email: [e-mail] Project Website: http://nesaasa.weebly.com/ne-sms-project.html

项目摘要 佛蒙特州提案：乳制品防御的重新评级 “准备评级”旨在成为鼓励农场到市场连续性的工具 紧急情况下的行动，如人畜共患病或高度传染性疾病的爆发 (e.g.,口蹄疫）。该项目将开发和演示这一工具，主要用于 事故指挥部评估每个奶牛场满足更高生物安全要求的能力 因此，在疫情爆发期间，有资格获得将原料奶运往市场的许可证。在 在紧急情况发生之前，准备评级也将有助于乳品企业识别 这些措施一旦实施，可以增加业务连续性的机会， 首先，减少感染风险。通过这种方式， 旨在成为改善粮食安全和粮食防御的工具。 该项目的具体行动包括： 确定最佳生物安全做法，以确保在动物疾病发生时乳品业的连续性 紧急情况 建立模型并衡量各国执行最佳可行生物安保做法的能力 奶制品生产商运输商和加工商 在新英格兰演示并测试该测量方法--准备等级--的效用。 参与持续的活动，确保奶牛场数据的完整性， 支持该项目的前三项行动。 该项目的支持者包括州兽医和牛奶监管机构在六个新的 英格兰各州，最大的乳制品合作社，美国农业部动物和 植物卫生检验局（APHIS）和国家外国动物和 人畜共患病防御（FAZD）。承包商为该项目带来了超过25年的 在农业、学术和应急规划方面的经验。 准备度评级旨在提供一个新的、更便于行动的、可定制的工具， 达到国家安全牛奶供应（SMS）性能标准， 紧急情况下的供应。 联系人：Kristin哈斯博士 食品安全和消费者保护司司长和国家兽医 佛蒙特州农业、食品和市场局 116 State Street，蒙彼利埃，佛蒙特州05620 电子邮件：Kristin.哈斯@ state.vt.us 项目网址：http://nesaasa.weebly.com/ne-sms-project.html