Develop a measure of the capability of dairy operations to be permitted to move milk from farm to market during an animal disease emergency and demonstrate its application in New England.

项目摘要 佛蒙特州提案：乳制品防御就绪评级 “准备程度评级”旨在成为鼓励农场到市场的连续性的工具 紧急情况下的手术，如人畜共患病或高传染性疾病的暴发 (例如，口蹄疫)。该项目将开发和演示该工具，主要用于 事件指挥部评估每个奶牛场满足更高生物安全要求的能力 因此有资格获得在暴发期间将原料奶运往市场的许可证。在……里面 在紧急情况发生之前，就绪性评级也将有助于确定奶制品运营 一旦实施，可以增加其业务连续性的机会以及 首先是康复和降低感染风险。通过这种方式，就绪性评级是 旨在成为改善粮食安全和粮食防御的工具。 该项目的具体行动包括： 确定在动物疾病中确保乳品运营连续性的最佳生物安全实践 紧急情况。 模型和衡量实施最佳可行生物安全做法的能力 乳制品生产商、运输商和加工商。 在新英格兰演示并测试了这一指标--就绪性评级--的实用性。 参与持续的活动，以确保奶牛场数据的完整性 这是支持该项目前三项行动所必需的。 该项目的支持者包括六个新的州兽医和牛奶监管机构 英格兰各州，最大的乳制品合作社，美国农业部和畜牧部 植物卫生检验局(APHIS)和国家外来动物和动物保护中心 人畜共患疾病防御(FAZD)。承包商为该项目带来了超过25年的 有农业、学术界和应急计划方面的经验。 就绪性评级旨在提供一种新的、更具行动准备且可定制的工具 达到国家安全牛奶供应(SMS)绩效标准，维护牛奶安全 紧急情况下的供应。 联系人：克里斯汀·哈斯博士 食品安全和消费者保护司司长、国家兽医 佛蒙特州农业、食品和市场局 佛蒙特州蒙彼利埃道富116号，邮编：05620 电子邮件：Kristin.Haas@state.vt.us 项目网站：http://nesaasa.weebly.com/ne-sms-project.html

Project Summary Vermont Proposal: READINESS RATING FOR DAIRY DEFENSE The “Readiness Rating” is intended to be tool for encouraging continuity of farm-to-market operations during an emergency, such as an outbreak of a zoonotic or highly contagious disease (e.g., Foot-and-Mouth Disease). The project will develop and demonstrate this tool, primarily for Incident Command to assess the capacity of each dairy farm to meet elevated biosecurity standards and hence to qualify for a permit to move raw milk to market during an outbreak. In advance of an emergency, a Readiness Rating would also help dairy operations identif y measures that, once implemented, could increase their chances of business continuity as well as recovery and reduce risks of infection in the first place. In this way, the Readiness Rating is intended to be an instrument for improving both food security and food defense. Specific actions for the project include:  Identify best biosecurity practices for continuity of dairy operations in an animal-disease emergency.  Model and measure the capacity to implement best feasible biosecurity practices among dairy producers, haulers, and processors.  Demonstrate and test the utility of this measure – the Readiness Rating – in New England.  Engage in ongoing activities that ensure the integrity of the dairy farm data that is necessary to support the first three actions of this project. Supporters of this project include the state veterinarians and milk regulators in the six New England states, the largest dairy cooperatives, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS), and the National Center for Foreign Animal and Zoonotic Disease Defense (FAZD). The contractor brings to the project more than 25 years of experience in agriculture, academia, and emergency response planning. The Readiness Rating is designed to provide a new, more action-ready and customizable tool for attaining national Secure Milk Supply (SMS) performance standards and defending the milk supply in an emergency. Point of Contact: Dr. Kristin Haas Director of the Division of Food Safety and Consumer Protection and State Veterinarian Vermont Agency of Agriculture, Food and Markets 116 State Street, Montpelier, Vermont 05620 Email: Kristin.Haas@state.vt.us Project Website: http://nesaasa.weebly.com/ne-sms-project.html