Quality Assurance Self Assessment

PAR-13-164项目摘要 本拟议项目的目的是实现等效性、一致性和统一性， 通过制定和实施联邦食品安全标准， 对加工食品进行常规质量保证自我评估程序 监管计划标准#4-检查和审计计划，#6-合规性和 #10-实验室支持。目标是加强MDARD食品 通过遵守所有制造食品监管计划的计划基础设施 标准，并建立绩效标准，以审计质量和补救措施 弱点 将自我审计系统纳入密歇根州农业和农村部 发展、食品和乳制品计划、食品安全和检查计划，将确保 密歇根州追求持续的质量改进，以满足制成品的意图 监管计划标准。自我评估程序采用根本原因分析 方法，确定食品计划领域的改进，并承诺食品计划， 制定和实施纠正行动计划。 通过这项合作协议，密歇根州农业和农村部 开发符合食品制造监管计划 标准化并开发可与其他州共享的可交付成果， 国家模式的模板。

PAR-13-164 Project Summary This proposed project is designed to achieve equivalency, consistency, and uniformity with federal manufactured foods safety standards through the development and implementation of routinely conducted quality assurance self-assessment procedures for Manufactured Foods Regulatory Program Standards #4- Inspection Audit program, # 6- Compliance and Enforcement, and # 10- Laboratory Support. The objectives are to strengthen the MDARD food program infrastructure through compliance with all manufactured food regulatory program standards and establish performance standards to audit for quality and remediation of weaknesses. Incorporating a self-auditing system into the Michigan Department of Agriculture and Rural Development, Food and Dairy Program, Food Safety and Inspection Program, will ensure that Michigan pursues continuous quality improvement to meet the intent of the Manufactured Foods Regulatory Program Standards. The self-assessment procedures use a root causal analysis approach, identify food program areas for improvement, and commit the food program to develop and implement action plans for correction. Through this cooperative agreement, the Michigan Department of Agriculture and Rural Development achieves conformance with the Manufactured Food Regulatory Program Standards and develops deliverables that can be shared with other states and serve as a template for a national model.