Quality Assurance Self Assessment

PAR-13-164项目摘要 此提议的项目旨在实现与 通过制定和实施联邦人造食品安全标准 对人工食品进行常规的质量保证自我评估程序 监管计划标准4-检查审核计划，6-合规性和 执法，和#10--实验室支持。目标是加强MDARD食品 通过遵守所有制造食品监管计划来规划基础设施 标准和建立绩效标准以审核质量和补救措施 弱点。 将自我审计系统纳入密歇根州农业和农村部 发展，食品和乳制品计划，食品安全和检查计划，将确保 密歇根州追求持续质量改进以满足制造食品的意图 监管计划标准。自我评估程序使用根本原因分析 方法，确定食品计划需要改进的领域，并承诺食品计划 制定并实施纠正行动计划。 通过这项合作协议，密歇根州农业和农村部 发展实现与加工食品监管计划的一致 标准和开发可与其他州共享的交付成果，并作为 全国模特的模板。

PAR-13-164 Project Summary This proposed project is designed to achieve equivalency, consistency, and uniformity with federal manufactured foods safety standards through the development and implementation of routinely conducted quality assurance self-assessment procedures for Manufactured Foods Regulatory Program Standards #4- Inspection Audit program, # 6- Compliance and Enforcement, and # 10- Laboratory Support. The objectives are to strengthen the MDARD food program infrastructure through compliance with all manufactured food regulatory program standards and establish performance standards to audit for quality and remediation of weaknesses. Incorporating a self-auditing system into the Michigan Department of Agriculture and Rural Development, Food and Dairy Program, Food Safety and Inspection Program, will ensure that Michigan pursues continuous quality improvement to meet the intent of the Manufactured Foods Regulatory Program Standards. The self-assessment procedures use a root causal analysis approach, identify food program areas for improvement, and commit the food program to develop and implement action plans for correction. Through this cooperative agreement, the Michigan Department of Agriculture and Rural Development achieves conformance with the Manufactured Food Regulatory Program Standards and develops deliverables that can be shared with other states and serve as a template for a national model.