Practical Application of HACCP for Regulators, Operators, and the Community

监管机构、运营商和社区的 HACCP 实际应用

• 批准号: 8544426
• 负责人: Lila Wickham
• 金额: $ 7万
• 依托单位: MULTNOMAH COUNTY HEALTH DEPARTMENT
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8544426
• 关键词: Practical; Application; HACCP; Regulators; Operators

ABSTRACT The Multnomah County Environmental Health (MCEH) Food Safety Program regulates the food retail industry in Multnomah County, Oregon. Multnomah is the most populous and diverse county in Oregon, accounting for nearly 20% of the state's population. MCEH is proposing the multi-faceted "Practical Application of HACCP for Regulators, Operators, and the Community" project to build regulatory and industry capacity to use and regulate food systems based on the principles on Hazard Analysis and Critical Control Points (HACCP) within Multnomah County. The current food retail context in Multnomah County is comprised of a diverse terrain, including restaurants specializing in local foods and foods that require special processing, food carts selling high-risk edibles, and a micro-enterprise movement that, at present, is completely unlicensed and unstandardized. The overall goal of this project is to assist local food establishments and street vendors in improving food safety through the application of HACCP- based principles to their small businesses. The Specific Aims of this project are to: 1. Increase the competency and capacity of local MCEH staff to approve, monitor and inspect food processes based on HACCP principles. 2. Increase food service industry awareness of HACCP principles. 3. Improve the competency and ability of food service industry, including food cart vendors, to use the principles of HACCP and develop HACCP plans for food processes that require them under the newly adopted food code. 4. Enhance systems to support the success of unlicensed and nontraditional food service operators in their conformance with the standards. 5. Evaluate the effect of Food Code adoption on violations, scores, inspection time and support needs for food service industry operators to achieve compliance. Applying HACCP principles to restaurants and mobile units, special processing performed by facilities, and food-related microenterprises, some of which are home-based, will provide a standardized way to identify risk factors and obtain immediate- and long-term corrective action for those that are recurring. This will ultimately result in a reduction of food-borne illnesses.

摘要 马尔特诺马县环境健康(MCEH)食品安全计划对食品进行监管 俄勒冈州马尔特诺马县的零售业。马尔特诺玛是世界上人口最多、种类最多的 俄勒冈州的一个县，占该州人口的近20%。MCEH提出了 多层面的《HACCP在监管机构、运营商和社区的实际应用》 建设监管和行业能力的项目，以使用和监管食品系统为基础 马尔特诺玛县危害分析和关键控制点(HACCP)原则。 马尔特诺马县目前的食品零售环境由不同的领域组成，包括 专营当地食物和需要特殊加工的食物的餐馆，食品推车 销售高风险食品，以及微型企业运动，目前完全是 无证无证，不规范。这个项目的总体目标是帮助当地的食物 通过应用HACCP改善食品安全： 以原则为基础的小企业。该项目的具体目标是： 1.提高当地MCEH工作人员的能力和能力，以批准、监督和 根据HACCP原则检查食品加工过程。 2.提高餐饮服务行业对HACCP原则的认识。 3.提升餐饮服务行业，包括餐车摊贩的竞争力和能力， 运用HACCP的原则，为以下食品加工制定HACCP计划 根据新通过的食品法规要求它们。 4.加强系统，支持无牌和非传统餐饮服务的成功 运营商遵守标准的情况。 5.评估食品法规通过对违规行为、分数、检查时间和 支持餐饮服务行业经营者实现合规需求。 将HACCP原则应用于餐厅和移动单位，由 设施和与食品有关的微型企业，其中一些是以家庭为基础的，将提供 识别风险因素并获得即时和长期纠正措施的标准化方法 对于那些反复发作的人。这最终将导致食源性疾病的减少。