Practical Application of HACCP for Regulators, Operators, and the Community

监管机构、运营商和社区的 HACCP 实际应用

• 批准号: 8711089
• 负责人: Jade Dodge
• 金额: $ 7万
• 依托单位: MULTNOMAH COUNTY HEALTH DEPARTMENT
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-12 至 2015-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8711089
• 关键词: Practical; Application; HACCP; Regulators; Operators

ABSTRACT The Multnomah County Environmental Health (MCEH) Food Safety Program regulates the food retail industry in Multnomah County, Oregon. Multnomah is the most populous and diverse county in Oregon, accounting for nearly 20% of the state's population. MCEH is proposing the multi-faceted "Practical Application of HACCP for Regulators, Operators, and the Community" project to build regulatory and industry capacity to use and regulate food systems based on the principles on Hazard Analysis and Critical Control Points (HACCP) within Multnomah County. The current food retail context in Multnomah County is comprised of a diverse terrain, including restaurants specializing in local foods and foods that require special processing, food carts selling high-risk edibles, and a micro-enterprise movement that, at present, is completely unlicensed and unstandardized. The overall goal of this project is to assist local food establishments and street vendors in improving food safety through the application of HACCP- based principles to their small businesses. The Specific Aims of this project are to: 1. Increase the competency and capacity of local MCEH staff to approve, monitor and inspect food processes based on HACCP principles. 2. Increase food service industry awareness of HACCP principles. 3. Improve the competency and ability of food service industry, including food cart vendors, to use the principles of HACCP and develop HACCP plans for food processes that require them under the newly adopted food code. 4. Enhance systems to support the success of unlicensed and nontraditional food service operators in their conformance with the standards. 5. Evaluate the effect of Food Code adoption on violations, scores, inspection time and support needs for food service industry operators to achieve compliance. Applying HACCP principles to restaurants and mobile units, special processing performed by facilities, and food-related microenterprises, some of which are home-based, will provide a standardized way to identify risk factors and obtain immediate- and long-term corrective action for those that are recurring. This will ultimately result in a reduction of food-borne illnesses.

摘要 Multnomah县环境卫生（MCEH）食品安全计划规定的食品 俄勒冈州穆特诺玛县的零售业。穆特诺玛是人口最多， 县在俄勒冈州，占近20%的国家的人口。MCEH建议 多方面的“HACCP在监管机构、运营商和社区的实际应用” 建立监管和行业能力的项目，以利用和监管粮食系统， 危害分析和关键控制点（HACCP）的原则在穆特诺玛县。 穆特诺玛县目前的食品零售环境由多种地形组成，包括 专门经营当地食品和需要特殊加工的食品的餐馆，食品车 销售高风险食品，以及一个微型企业运动，目前，完全是 无证和不规范。该项目的总体目标是协助当地粮食 通过应用HACCP来改善食品安全- 基于原则的小企业。该项目的具体目标是： 1.提高当地MCEH工作人员批准、监测和 根据HACCP原则检查食品加工过程。 2.提高食品服务行业对HACCP原则的认识。 3.提高食品服务业的竞争力和能力，包括食品车供应商， 使用HACCP的原则，并为食品加工制定HACCP计划， 根据新通过的食品法典的要求。 4.加强系统，以支持无牌和非传统食品服务的成功 经营者符合标准。 5.评估食品法典的采用对违规行为、分数、检查时间和 支持食品服务业经营者实现合规的需求。 将HACCP原则应用于餐厅和移动的单位， 设施和与粮食有关的微型企业，其中一些是以家庭为基础的， 确定风险因素并采取立即和长期纠正行动的标准化方法 对于那些反复出现的。这将最终导致减少食源性疾病。