Farm Friendly Food Safety, Preventive Controls and Food Defense Programs Training

资助机会编号RFA-FD-12-027俄克拉荷马州 农业、食品和林业项目摘要 俄克拉荷马州农业、食品和林业部（ODAFF） 与俄克拉荷马州州立大学，罗伯特M。克尔食品和农产品 刚果人民武装力量中心建议制定和提供培训方案， “农场友好食品安全和预防控制计划”。这些方案将 设计和实施的培训乳制品和牛奶加工，壳蛋 生产商和饲料制造商，重点是他们应针对 小的和非常小的生产者，没有可用的资源来开发这个 在没有外部援助的情况下，没有知识和技能来执行这些建议。的 本培训的介绍性演讲将涵盖一般食品安全计划 （预防性控制），将与食品防御计划（包括警报）密切相关 倡议）。培训的第二阶段将侧重于特定产品 知识培训的最后一门课程将解决先进的先决条件计划 食物相关紧急运动包（FREE-B）培训将提供 小生产者和非常小的生产者预防控制和食品的基本知识 帮助他们满足食品安全现代化的要求 法该培训将在俄克拉荷马州各地提供， 这些地点将方便小生产者参加。其目的是为了 一个前测试和调查，以衡量传入的知识水平和后测试后， 每次培训。成功完成后测试的参与者将 获得完成每个级别培训的证书，他们可以在他们的 生产设施、零售场所或农贸市场所在地。成功 获得这样一个奖项将使俄克拉荷马州农业，食品， 和林业检查员实施这些计划，更好地进行检查 与奶牛场，壳鸡蛋和饲料制造商有关，以便他们能够进行 通过使用笔记本电脑增强IT组件，以更有效的方式进行检查 和打印机，使他们能够更好地与其他国家，地方和联邦共享信息 监管机构。本建议的培训和信息技术部分将满足 建设州、地方、领土和部落监管机构能力的目标， 承担食品安全相关的检查、检验、调查等工作 根据《联邦食品、药品和化妆品（FD&C）法案》第702节开展的活动。

Funding Opportunity Number RFA-FD-12-027 Oklahoma Department of Agriculture, Food, and Forestry Project Summary The Oklahoma Department of Agriculture, Food, and Forestry (ODAFF) in collaboration with the Oklahoma State University, Robert M. Kerr Food and Agricultural Products Center (FAPC) proposes the development and delivery of training programs called "Farm Friendly Food Safety and Preventive Controls Programs". These programs will be designed and implemented for the training of Dairy and Milk Processors, Shell Egg Producers, and Feed Manufacturers with the emphasis that they be directed toward small and very small producers that do not have the resources available to develop this knowledge nor the skills to implement them, without outside assistance. The introductory presentation of this training will cover general food safety programs (preventive controls) that will link closely to food defense programs (including the ALERT initiative). The second phase of the training will be focused on product specific knowledge. The final course of training will address advanced pre-requisite programs and the Food Related Emergency Exercise Bundle (FREE-B). The training will provide small and very small producers the basic knowledge of preventive controls and food security to assist them in meeting the requirements of the Food Safety Modernization Act. This training will be provided at various locations around the State of Oklahoma at locations that will be convenient for the small producers to attend. The intent is to have a pre-test and survey to measure the incoming level of knowledge and a post-test after each training session. The participants that successfully complete the post test will receive a certificate of completion of each level of training that they can display at their production facility, retail sales venue or farmers market location. The successful acquisition of such an award will allow the Oklahoma Department of Agriculture, Food, and Forestry inspectors to implement these programs and better conduct inspections related to dairies, shell eggs, and feed manufacturers so that they will be able to conduct their inspections in a more efficient manner by enhancing IT components with laptops and printers allowing them to better share information with other state, local and federal regulatory agencies. Both the training and IT components of this proposal will meet the goal of building the capacity of state, local, territorial and tribal regulatory agencies to undertake examinations, inspections, investigations, and other related food safety activities under Section 702 of the Federal Food, Drug, and Cosmetic (FD&C) Act.