Farm Friendly Food Safety, Preventive Controls and Food Defense Programs Training

资助机会编号RFA-FD-12-027俄克拉荷马州 农业、食品和林业项目摘要 俄克拉荷马州农业、食品和林业部(ODAFF)合作 与俄克拉荷马州立大学合作，罗伯特·M·克尔食品和农产品 FAPC中心(FAPC)建议开发和交付名为 “农场友好型食品安全和预防性控制计划”。这些计划将是 为培训乳品和牛奶加工者而设计和实施的壳蛋 生产者和饲料制造商，他们的重点是 小规模和非常小的生产者没有可用的资源来开发这一技术 在没有外部援助的情况下，不具备实施这些目标的知识和技能。这个 本培训的介绍性介绍将涵盖一般食品安全计划。 (预防性控制)将与食品防御计划(包括警报)密切联系 主动性)。第二阶段的培训将侧重于特定产品 知识。最后的培训课程将涉及高级必备课程 和食品相关应急演练捆绑包(FREE-B)。培训将提供 小生产者和极小生产者关于预防控制和食品的基本知识 安全助力食品安全现代化建设的要求 行动起来。这项培训将在俄克拉何马州各地的不同地点提供，网址为 方便小生产者参加的地点。我们的意图是让 一次前测和调查，以衡量进入的知识水平和之后的后测 每节训练课。成功完成后测试的参与者将 收到每个培训级别的完成证书，他们可以在他们的 生产设施、零售场所或农贸市场所在地。成功者 获得这样的奖励将使俄克拉荷马州农业，食品部， 和林业督察落实这些方案，更好地开展检查 与奶牛场、蛋壳和饲料制造商有关，以便他们能够进行 通过使用笔记本电脑增强IT组件，更高效地进行检查 和打印机，使他们能够更好地与其他州、地方和联邦政府共享信息 监管机构。本建议书的培训和IT部分都将满足 建设州、地方、地区和部落管理机构的能力的目标 承担与食品安全有关的检验、检验、调查等工作 根据联邦食品、药品和化妆品法(FD&C)第702条进行的活动。

Funding Opportunity Number RFA-FD-12-027 Oklahoma Department of Agriculture, Food, and Forestry Project Summary The Oklahoma Department of Agriculture, Food, and Forestry (ODAFF) in collaboration with the Oklahoma State University, Robert M. Kerr Food and Agricultural Products Center (FAPC) proposes the development and delivery of training programs called "Farm Friendly Food Safety and Preventive Controls Programs". These programs will be designed and implemented for the training of Dairy and Milk Processors, Shell Egg Producers, and Feed Manufacturers with the emphasis that they be directed toward small and very small producers that do not have the resources available to develop this knowledge nor the skills to implement them, without outside assistance. The introductory presentation of this training will cover general food safety programs (preventive controls) that will link closely to food defense programs (including the ALERT initiative). The second phase of the training will be focused on product specific knowledge. The final course of training will address advanced pre-requisite programs and the Food Related Emergency Exercise Bundle (FREE-B). The training will provide small and very small producers the basic knowledge of preventive controls and food security to assist them in meeting the requirements of the Food Safety Modernization Act. This training will be provided at various locations around the State of Oklahoma at locations that will be convenient for the small producers to attend. The intent is to have a pre-test and survey to measure the incoming level of knowledge and a post-test after each training session. The participants that successfully complete the post test will receive a certificate of completion of each level of training that they can display at their production facility, retail sales venue or farmers market location. The successful acquisition of such an award will allow the Oklahoma Department of Agriculture, Food, and Forestry inspectors to implement these programs and better conduct inspections related to dairies, shell eggs, and feed manufacturers so that they will be able to conduct their inspections in a more efficient manner by enhancing IT components with laptops and printers allowing them to better share information with other state, local and federal regulatory agencies. Both the training and IT components of this proposal will meet the goal of building the capacity of state, local, territorial and tribal regulatory agencies to undertake examinations, inspections, investigations, and other related food safety activities under Section 702 of the Federal Food, Drug, and Cosmetic (FD&C) Act.