Texas State Chemist Recall Program: Capacity and Capability Development

项目摘要 这项建议旨在转移当前食品安全事件的监管风险管理 通过跨国公司制定最佳做法手册，涉及召回 在拉丁美洲和加勒比法典委员会开会的风险管理人员会议 加勒比(CCLAC)。这一努力与研究生水平的远程课程相结合 作为食品系统监管科学研究生证书的一部分提供 继续教育模式与基于网络的继续教育管理信息系统 跟踪包括德克萨斯州和拉丁美洲在内的加勒比海盆地的召回产品 提供了一种创新的方法来提高食品安全，见《食品安全条例》第210条 安全现代化法案。 该项目加强了包括德克萨斯所有危险在内的努力，但不会重复 得克萨斯州化学家办公室参与的快速反应小组 美国国家卫生服务部、美国食品和药物管理局达拉斯地区办事处和 美国食品药品管理局西南进口区。将在#年开发一个召回培训部分 与德克萨斯A&M大学食品监管科学合作 系统研究生证书课程。具体地说，召回将纳入一个 名为食品系统监管科学方法论的课程将于 2013年秋季学期完工/交付。基于Web的框架和 监管科学计划的管理系统将由一个 教学媒体专家。 作为该项目的一个成果，改进了对源自以下来源的产品的召回管理 加勒比和拉丁美洲国家和得克萨斯州将出现包括改善 通信、数据共享、产品处置和更快速地响应馈送和 食品安全事件。来自世界这些地区的主题专家将 通过监管科学课程进行培训，以扩展召回最佳实践和 软件用户培训。该项目寻求利用FDA、美国农业部、 食品法典信托基金，世界卫生组织，粮食及农业 组织，加勒比和拉丁美洲食品安全局，德克萨斯州办事处 州化学家和德克萨斯A&M资源，以提高能力和能力 提高召回效力。

Project Summary This proposal seeks to shift current regulatory risk management of food safety incidents involving recalls by developing a manual of best practices through a multi-national meeting of risk managers who convene at the Codex Committee for Latin America and the Caribbean (CCLAC). This effort, combined with graduate level distance courses offered as part of a Regulatory Science in Food Systems graduate certificate and continuing education models and a web-based management information system for tracking recalled product in the Caribbean Basin including Texas and in Latin American offers an innovative approach to enhance food safety found in Section 210 of the Food Safety Modernization Act. The project augments "but does not duplicate" efforts including the Texas All Hazards Rapid Response Team involving the Office of the Texas State Chemist, Texas Department of State Health Services, Dallas District Regional Office of FDA and Southwest Import District of FDA. A recall training component will be developed in conjunction with the Texas A&M University REGULATORY SCIENCE IN FOOD SYSTEMS graduate certificate program. Specifically, recall will be incorporated in a course titled Regulatory Science Methodology in Food Systems scheduled for completion/delivery in the fall semester of 2013. The web-based framework and management system for the Regulatory Science program will be developed by an instructional media specialist. As an outcome of this project, improved recall management of products originating from the Caribbean and Latin American countries and Texas will occur including improved communication, data sharing, product disposition and more rapid response to feed and food safety events. Subject matter specialists from these regions of the world will be trained through the Regulatory Science curriculum to extend Recall Best Practices and software user training. This project seeks to leverage prior investments by FDA, USDA, Codex Alimentarius trust fund, World Health Organization, Food and Agriculture Organization, Caribbean and Latin American food safety authorities, Office of the Texas State Chemist, and Texas A&M resources to improve the capacity and capability to improve recall effectiveness.