Implementation of a NY State food/feed safety all hazards rapid response team

摘要： 纽约州农业和市场部有丰厚的食物和饲料 安全检查和监管计划，涵盖所有符合以下条件的食品、饲料和乳制品 在纽约州制造、分销和销售。纽约州食品实验室 农业和市场部内的部门，是纽约州的主要食品和 饲料安全实验室，并通过国际标准化组织/国际电工委员会17025：2005年标准和附加认证 AOAC-I ALACC设定的标准。纽约州食品实验室拥有全面的 食品和食品中食源性病原体和化学残留物/有毒元素检测程序 饮料。如果得到FDA的资助，纽约州农业和市场部将 实施所有危害食品和饲料应急快速反应小组(RRT)，利用 多机构综合方法，将我们的食品和饲料安全监管合作伙伴纳入 地方、州和联邦各级。

Abstract: The New York State Department of Agriculture and Markets has an expansive food and feed safety inspection and regulatory program that covers all food, feed and dairy products that are manufactured, distributed and sold in New York State. The New York State Food Laboratory, a division within the Department of Agriculture and Markets, is New York State's primary food and feed safety laboratory and is accredited to the ISO/IEC 17025:2005 standard and additional criteria set by the AOAC-I ALACC. The New York State Food Laboratory has comprehensive testing programs for foodborne pathogens and chemical residues/toxic elements in food and beverages. If funded by the FDA the New York State Department of Agriculture and Markets will implement an all hazards food and feed emergency Rapid Response Team (RRT) utilizing a multi-agency integrated approach to include our regulatory food and feed safety partners at the local, state, and federal levels.