MISSISSIPPI RRT DEVELOPMENT PROJECT

密西西比州 RRT 开发项目

• 批准号: 8537405
• 负责人: John Luke
• 金额: $ 23.71万
• 依托单位: MISSISSIPPI STATE DEPARTMENT OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-01 至 2015-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8537405
• 关键词: MISSISSIPPI; RRT; DEVELOPMENT; PROJECT

Food Protection Rapid Response Team Project MSDH- Office of Food Protection RFA-FD-12-013 The Mississippi State Department of Health Office of Food Protection (MSDH OFP), with the collaboration of the Food and Drug Administration (FDA), will develop, implement, and evaluate a Rapid Response Team specific to manufactured foods in the state. It will utilize existing state infrastructure and emergency response capabilities to build upon and will form a cohesive expertly trained group of responders with a variety of expertise. Team members will include food and feed field inspectors and program specialists, epidemiologists, laboratorians and emergency response personnel. Industry specific trainings will be sought for team members, choosing those processes with the highest risk to the public for foodborne illness. Examples of these would be acidified foods, seafood, and ready-to-eat raw agricultural products. Objectives for the RRT are as follows: Develop, train and exercise an RRT Provide trainings for local and regional manufactured food and feed field inspectors for best practices in outbreak investigation Utilize communication and improved information access in order to improve recall and market withdrawal of food and feed products Implement product sampling for surveillance of food and feed products based on identified risk factors of operations Methods for achieving these goals involve enhancing staff development for the RRT members (Standard #2), who will then share best practices with local field inspectors. Specifically, high risk product evaluation, recall procedures and manufactured food/feed illness outbreak investigations (Standard #5) will be the priority. This will also include evaluating sampling policies (Standard #10) and procedures and providing staff with the equipment and supplies (Standard #8) they need to effectively reduce the risk of manufactured food/feed illness outbreaks through active managerial control. Outreach to industry and the community (Standard #7) will also play an integral part of this plan, through presentations and after-action findings reports.

粮食保护快速反应小组项目 MSDH-食品保护办公室 RFA-FD-12-013 密西西比州卫生部食品保护办公室（MSDH OFP）与 与美国食品和药物管理局（FDA）合作，将制定、实施和评估 一个专门针对该州加工食品的快速反应小组。它将利用现有状态 基础设施和应急能力，并将形成一个有凝聚力的 一组训练有素的应急人员，他们拥有各种专业知识。 小组成员将包括食品和饲料现场检查员和项目专家， 流行病学家、实验室人员和应急人员。行业特定培训 将寻求团队成员，选择那些对公众风险最高的过程 食源性疾病例如酸化食品、海鲜和即食食品 农产品原料。 RRT的目标如下： 制定、培训和实施RRT 为当地和区域加工食品和饲料现场检查员提供培训， 爆发调查的最佳做法 利用沟通和改进的信息访问来提高召回率， 食品和饲料产品退出市场 对食品和饲料产品进行产品抽样监测， 已查明的业务风险因素 实现这些目标的方法包括加强RRT成员的员工发展 （标准#2），然后与当地现场检查员分享最佳实践。具体来说，高 风险产品评估、召回程序和加工食品/饲料疾病爆发 调查（标准#5）将是优先事项。这也将包括评估抽样 政策（标准#10）和程序，并为工作人员提供设备和用品 （标准#8）他们需要有效降低加工食品/饲料疾病的风险 通过积极的管理控制。 与工业和社区的联系（标准7）也将是该计划的一个组成部分， 通过演示和行动后的调查结果报告。