RETAIL FOOD PROGRAM STANDARDS INFRASTRUCTURE SUPPORT

零售食品计划标准基础设施支持

• 批准号: 8542773
• 负责人: John Luke
• 金额: $ 7万
• 依托单位: MISSISSIPPI STATE DEPARTMENT OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-10 至 2017-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8542773
• 关键词: RETAIL; FOOD; PROGRAM; STANDARDS; INFRASTRUCTURE

Voluntary National Retail Food Regulatory Food Program Standards MSDH- Office of Food Protection RFA-FD-12-012 The Mississippi State Department of Health Office of Food Protection (MSDH FP), with the collaboration of the Food and Drug Administration (FDA), will advance efforts for a nationally integrated food safety system through conformance with and the advancement of the Retail Food Program Standards (VNRFRPS). The ultimate goal is to reduce or eliminate the occurrence of illnesses and deaths from foods produced at the retail level, through innovative approaches to gaining active managerial control. Key project leaders will be MSDH Food Program Director and Food Program Specialists. Evaluation of equipment and training needs will be through collaboration with FDA Regional partners and ongoing audits of field staff and records. Concentration will be on identification of foodborne illness risk-factors, innovative intervention strategies and building public confidence in food protection programs by enhancing uniformity within and between regulatory agencies. The diverse population of retail food facilities in Mississippi creates numerous impediments to communication with the food service industry. Utilizing the training, equipment and supplies provided through this funding opportunity, MSDH will be able to further develop and sustain its Retail Food Program and the VNRFRPS. Objectives for this opportunity are as follows: Reduce the incidence of foodborne illness occurrences at retail food facilities Provide trainings using innovative methods and strategies, on risk-factor identification and intervention strategies Provide tools to field inspectors for use in industry training and community outreach for improved industry and consumer confidence Provide retail food inspectors with appropriate tools to accurately identify risk-factors Development of a sustainable infrastructure for continued retail food safety Increase compliance with VNRFRPS Methods for achieving these goals involve enhancing staff development for the retail food inspectors (Standard #2). Specifically, identifying out-of-control risk factors and appropriate innovative intervention strategies, and uniform processes and procedures, will be the priority (standard 4). This will also include evaluating policies and procedures, and providing staff with the equipment and supplies (Standard #8) they need to effectively reduce the risk of retail foodborne illness outbreaks through active managerial control. Outreach to industry and the community (Standard #7) will also play an integral part of this plan through presentations and after-action findings reports.

自愿性零售食品监管食品计划标准 MSDH-食品保护办公室 RFA-FD-12-012 密西西比州卫生部食品保护办公室(MSDH FP)，与 食品和药物管理局(FDA)的合作，将推动全国范围内的努力 整合食品安全体系，顺应和提升零售业 食品计划标准(VNRFRPS)。最终目标是减少或消除 零售层面生产的食品的疾病和死亡的发生，通过创新 获得主动管理控制的方法。 主要项目负责人将是MSDH食品项目主任和食品项目专家。 将通过与FDA区域合作评估设备和培训需求 合作伙伴以及对外地工作人员和记录的持续审计。重点将放在确定 食源性疾病危险因素、创新干预策略和建立公众信心 在食品保护项目中，通过加强监管机构内部和监管机构之间的一致性。 密西西比州零售食品设施的多样化造成了许多障碍 与餐饮服务行业的沟通。利用培训、设备和用品 通过这次融资机会，MSDH将能够进一步发展和维持其 零售食品计划和VNRFRPS。 此机会的目标如下： 减少零售食品设施食源性疾病的发生率 使用创新方法和战略提供风险因素识别方面的培训 和干预策略 为现场视察员提供工具，用于行业培训和社区推广 工业和消费者信心改善 为零售食品检查员提供适当的工具，以准确识别风险因素 为持续零售食品安全发展可持续的基础设施 提高VNRFRPS的合规性 实现这些目标的方法包括加强零售食品员工的发展 检查员(标准2)。具体地说，确定失控风险因素和适当的 创新的干预战略以及统一的流程和程序将是优先事项 (标准4)。这还将包括评估政策和程序，并向工作人员提供 他们需要的设备和用品(标准8)，以有效降低零售风险 通过积极的管理控制暴发食源性疾病。 面向行业和社区的宣传(标准7)也将是该计划不可或缺的一部分 通过陈述和行动后调查结果报告。