Developing a Coordinated National Produce Safety Program

NASDA生产安全计划，FOA项目建议书：RFA-FD-14-085 项目概要/摘要 项目名称：制定协调一致的国家产品安全计划 项目描述：2013年3月，美国农业部全国协会 日本宇宙开发事业团成立了一个技术工作组，开始制定食品安全现代化方案， 法案（FSMA）的操作计划草案，为即将到来的FDA生产安全规则做准备。的 本建议书中概述的项目将建立在技术工作组迄今为止完成的工作基础上 该集团目前的成员包括22个国家，与其他国家建立伙伴关系， 协会和利益攸关方，并建立一个由一些主要国家组织组成的联盟， 代表国家农业和公共卫生机构。 项目目标：拟议的项目将建立一个广泛的农产品和食品安全专家联盟， 来自食品安全机构所在州的州农业部和 与州卫生部合作。联盟成员将提供领导，政策和技术 完成对国家监管机构和资源的全面评估所需的专业知识 需求，并制定战略计划，使州法规和活动与FDA的产品保持一致 安全规则。 预期成果：我们相信，合作伙伴关系和计划将产生的工作， 该提案中概述的将建立一种联邦-州关系， 国家监管人员的专业知识，知识和执法机构，从而实现一致和 FSMA和FDA所设想的成功的农场检查。 项目目标： 1)通过以下方式比较国家当局关于水果和蔬菜生产的情况： 农场符合FDA产品安全规则的要求（包括农场检查，取样， 执行、培训、教育和技术援助，并确定需要 修订）。 2)确定在州生产安全规则下开展活动所需的资源， 符合FDA的产品安全规则（确定指标并开发培训、技术 支持/援助、信息技术、实验室能力和检查/合规活动）。 3)起草一份战略计划，其中包括发展信息的目标和里程碑，协助各国 使他们的要求与FDA的生产规则保持一致，并确定所需的资源， 实施统一的要求。 预算：每年600，000美元，持续五（5）年，总计3，000，000美元 NASDA_ProduceSafetyPlan_ProjectSummaryAbstract第1页，共1页

NASDA Produce Safety Plan, Project Proposal for FOA: RFA-FD-14-085 PROJECT SUMMARY/ABSTRACT Project Title: Developing a Coordinated National Produce Safety Plan Project Description: In March 2013 the National Association of State Departments of Agriculture (NASDA) established a Technical Working Group to begin development of a Food Safety Modernization Act (FSMA) Draft Operation Plan, in preparation for the forthcoming FDA produce safety rule. The project outlined in this proposal will build upon the work accomplished to date by Technical Working Group, whose current membership includes 22 states, to establish partnerships with additional states, associations and stakeholders, and create a coalition of some of the leading national organizations representing State Agriculture and Public Health Agencies. Project Goals: The proposed project will establish a broad coalition of produce and food safety experts, from states where the food safety authorities resides with both State Departments of Agriculture and with State Departments of Health. Coalition members will provide the leadership, policy and technical expertise needed to complete comprehensive assessments of state regulatory authorities and resources needs, and develop a strategic plan for alignment of state regulations and activities with FDA’s produce safety rule. Expected Outcomes: We believe that the partnerships and plans that will emerge from the work outlined in this proposal will create a federal-state relationship which will leverage the existing expertise, knowledge, and enforcement authorities of state regulatory staff, resulting in consistent and successful on-farm inspections as envisioned by FSMA and the FDA. Project Objectives: 1) Perform a comparison of state authorities concerning the production of fruits and vegetables by farms to the requirements in FDA’s produce safety rule (to include on-farm inspections, sampling, enforcement, training, education and technical assistance, and identification of areas in need of revision). 2) Determine resources needed to conduct activities under a state produce safety rule that has been aligned with FDA’s produce safety rule (identify metrics & develop models for training, technical support/assistance, information technology, laboratory capabilities, & inspection/compliance activities). 3) Draft a strategic plan that includes goals and milestones for developing information to assist States in aligning their requirements with FDA's produce rule and identifying the resources needed for implementation of the aligned requirements. Budget: $600,000 per year for five (5) years, totaling $3,000,000 NASDA_ProduceSafetyPlan_ProjectSummaryAbstract Page 1 of 1