Developing a Coordinated National Produce Safety Program

NASDA 制定安全计划，FOA 项目提案：RFA-FD-14-085 项目概要/摘要 项目名称：制定协调一致的国家产品安全计划 项目简介：2013年3月全国农业部协会 （NASDA）成立了一个技术工作组，开始开发食品安全现代化 法案 (FSMA) 运营计划草案，为即将出台的 FDA 生产安全规则做准备。的 本提案中概述的项目将建立在技术工作迄今为止完成的工作的基础上 该组织目前的成员包括 22 个州，旨在与其他州建立伙伴关系， 协会和利益相关者，并建立一些主要国家组织的联盟 代表州农业和公共卫生机构。 项目目标：拟议项目将建立一个广泛的农产品和食品安全专家联盟， 来自食品安全当局与州农业部和 与州卫生部。联盟成员将提供领导、政策和技术 完成对国家监管机构和资源的全面评估所需的专业知识 需求，并制定战略计划，使国家法规和活动与 FDA 的产品保持一致 安全规则。 预期成果：我们相信工作中将出现的伙伴关系和计划 该提案中概述的将建立一种联邦与州关系，该关系将利用现有的 国家监管人员的专业知识、知识和执法权力，从而形成一致和 正如 FSMA 和 FDA 所设想的那样，成功进行了农场检查。 项目目标： 1) 对有关水果和蔬菜生产的国家当局进行比较 农场遵守 FDA 农产品安全规则的要求（包括农场检查、抽样、 执法、培训、教育和技术援助以及确定需要的领域 修订）。 2) 确定根据已制定的国家生产安全规则开展活动所需的资源 符合 FDA 的产品安全规则（确定指标并开发培训、技术模型 支持/协助、信息技术、实验室能力和检查/合规活动）。 3) 起草一项战略计划，其中包括开发信息的目标和里程碑，以协助各国 使他们的要求与 FDA 的生产规则保持一致，并确定所需的资源 落实统一要求。 预算：每年 600,000 美元，持续五 (5) 年，总计 3,000,000 美元 NASDA_ProduceSafetyPlan_ProjectSummaryAbstract 第 1 页（共 1 页）

NASDA Produce Safety Plan, Project Proposal for FOA: RFA-FD-14-085 PROJECT SUMMARY/ABSTRACT Project Title: Developing a Coordinated National Produce Safety Plan Project Description: In March 2013 the National Association of State Departments of Agriculture (NASDA) established a Technical Working Group to begin development of a Food Safety Modernization Act (FSMA) Draft Operation Plan, in preparation for the forthcoming FDA produce safety rule. The project outlined in this proposal will build upon the work accomplished to date by Technical Working Group, whose current membership includes 22 states, to establish partnerships with additional states, associations and stakeholders, and create a coalition of some of the leading national organizations representing State Agriculture and Public Health Agencies. Project Goals: The proposed project will establish a broad coalition of produce and food safety experts, from states where the food safety authorities resides with both State Departments of Agriculture and with State Departments of Health. Coalition members will provide the leadership, policy and technical expertise needed to complete comprehensive assessments of state regulatory authorities and resources needs, and develop a strategic plan for alignment of state regulations and activities with FDA’s produce safety rule. Expected Outcomes: We believe that the partnerships and plans that will emerge from the work outlined in this proposal will create a federal-state relationship which will leverage the existing expertise, knowledge, and enforcement authorities of state regulatory staff, resulting in consistent and successful on-farm inspections as envisioned by FSMA and the FDA. Project Objectives: 1) Perform a comparison of state authorities concerning the production of fruits and vegetables by farms to the requirements in FDA’s produce safety rule (to include on-farm inspections, sampling, enforcement, training, education and technical assistance, and identification of areas in need of revision). 2) Determine resources needed to conduct activities under a state produce safety rule that has been aligned with FDA’s produce safety rule (identify metrics & develop models for training, technical support/assistance, information technology, laboratory capabilities, & inspection/compliance activities). 3) Draft a strategic plan that includes goals and milestones for developing information to assist States in aligning their requirements with FDA's produce rule and identifying the resources needed for implementation of the aligned requirements. Budget: $600,000 per year for five (5) years, totaling $3,000,000 NASDA_ProduceSafetyPlan_ProjectSummaryAbstract Page 1 of 1