Developing a Coordinated National Produce Safety Program

NASDA生产安全计划，FOA项目建议书：RFA-FD-14-085 项目摘要/摘要 项目名称：制定协调的国家安全生产计划 项目描述：2013年3月，全国州农业部门协会 (Nasda)成立了一个技术工作组，开始开发食品安全现代化 联邦食品药品监督管理局(FSMA)作业计划草案，为即将出台的FDA生产安全规则做准备。这个 本建议书中概述的项目将建立在技术工作迄今完成的工作的基础上 该集团目前的成员包括22个国家，与其他国家建立伙伴关系， 协会和利益攸关方，并创建一些领先的国家组织的联盟 代表国家农业和公共卫生机构。 项目目标：拟议的项目将建立农产品和食品安全专家的广泛联盟， 来自食品安全局所在的州的农业部和 与州卫生局合作。联盟成员将提供领导、政策和技术 完成对州监管机构和资源的全面评估所需的专业知识 需求，并制定战略计划，使国家法规和活动与FDA的产品保持一致 安全规则。 预期成果：我们相信，工作将产生的伙伴关系和计划 本提案中概述的将创建一种联邦-州关系，该关系将利用现有的 州监管人员的专业技能、知识和执法机构，从而实现一致和 FSMA和FDA所设想的成功的农场检查。 项目目标： 1)对国家水果和蔬菜生产当局进行比较，具体如下 农场符合FDA农产品安全规则的要求(包括农场现场检查、抽样、 执法、培训、教育和技术援助，以及确定需要的领域 修订)。 2)确定根据国家生产安全规则开展活动所需的资源，该规则已 与FDA的生产安全规则保持一致(确定指标并开发培训、技术 支持/协助、信息技术、实验室能力和检查/合规活动)。 3)起草一项战略计划，其中包括发展信息以协助各国的目标和里程碑 使他们的要求与FDA的生产规则保持一致，并确定需要的资源 执行一致的要求。 预算：五(5)年每年60万美元，总计300万美元 NASDA_ProduceSafetyPlan_ProjectSummaryAbstract第1页，共1页

NASDA Produce Safety Plan, Project Proposal for FOA: RFA-FD-14-085 PROJECT SUMMARY/ABSTRACT Project Title: Developing a Coordinated National Produce Safety Plan Project Description: In March 2013 the National Association of State Departments of Agriculture (NASDA) established a Technical Working Group to begin development of a Food Safety Modernization Act (FSMA) Draft Operation Plan, in preparation for the forthcoming FDA produce safety rule. The project outlined in this proposal will build upon the work accomplished to date by Technical Working Group, whose current membership includes 22 states, to establish partnerships with additional states, associations and stakeholders, and create a coalition of some of the leading national organizations representing State Agriculture and Public Health Agencies. Project Goals: The proposed project will establish a broad coalition of produce and food safety experts, from states where the food safety authorities resides with both State Departments of Agriculture and with State Departments of Health. Coalition members will provide the leadership, policy and technical expertise needed to complete comprehensive assessments of state regulatory authorities and resources needs, and develop a strategic plan for alignment of state regulations and activities with FDA’s produce safety rule. Expected Outcomes: We believe that the partnerships and plans that will emerge from the work outlined in this proposal will create a federal-state relationship which will leverage the existing expertise, knowledge, and enforcement authorities of state regulatory staff, resulting in consistent and successful on-farm inspections as envisioned by FSMA and the FDA. Project Objectives: 1) Perform a comparison of state authorities concerning the production of fruits and vegetables by farms to the requirements in FDA’s produce safety rule (to include on-farm inspections, sampling, enforcement, training, education and technical assistance, and identification of areas in need of revision). 2) Determine resources needed to conduct activities under a state produce safety rule that has been aligned with FDA’s produce safety rule (identify metrics & develop models for training, technical support/assistance, information technology, laboratory capabilities, & inspection/compliance activities). 3) Draft a strategic plan that includes goals and milestones for developing information to assist States in aligning their requirements with FDA's produce rule and identifying the resources needed for implementation of the aligned requirements. Budget: $600,000 per year for five (5) years, totaling $3,000,000 NASDA_ProduceSafetyPlan_ProjectSummaryAbstract Page 1 of 1