2019 NASDA Annual Meeting

项目摘要/摘要 NASDA 2019年年会的目标是提供有关当前和新兴饲料的信息 和影响农业的食品安全问题，并在各州之间就监管达成共识 解决这些问题的方法。全体演讲者将给州监管机构一个机会听取 国家对饲料和食品安全的看法，他们可能不会在他们的 各自的州。 纳斯达克每年召开两次会员大会。一是年会在当前的状态下 另一个是在华盛顿特区举行的冬季政策会议。这次会议的重点是 会议是成员们感兴趣的立法和监管问题。这两个场合和一个 在区域范围内举行的额外会议为NASDA成员提供了就问题进行交流的机会， 与彼此和其他领导建立联系，确定来年的优先事项和目标，并举行会议 与NASDA工作人员和FDA官员面对面。 在最近的会议上，NASDA成员强调，必须继续努力 FDA和NASDA成员在讨论新出现的FDA时进行协作和合作 直接和间接影响农业的话题。各州和FDA拥有类似的权力， 任务和责任，合作伙伴一直在努力改善沟通。这个 食品安全和现代化法案的通过创造了过多的问题需要讨论和 随着我们寻求建立一个整合的联邦-州食品和饲料安全体系，我们下定决心。需要 关于拟议规则的对话以及在拟议规则中使用语言的重要性 第一次是正确的，怎么夸大都不为过。 2019年年会为这些NASDA成员提供了一个了解他们的绝佳机会 与NASDA工作人员和FDA主要领导人一起处理饲料和食品安全以及监管问题 并促进伙伴关系，以确保项目的成功。 年会为期三天，议程包括委员会会议和全体会议， 全体会议专题会议和演讲者。纳斯达克有一个食品监管委员会，在此期间召开会议 是时候讨论集中在FDA项目领域的话题了，如产品安全联盟、牛奶残留 项目和《食品安全和现代化法案》。此外，NASDA成员和FDA的主要成员 领导层在会议期间抽出时间就感兴趣和关切的问题举行小型会议。 会议将在新墨西哥州阿尔伯克基老城的阿尔伯克基酒店举行。这个 预计参加人数约为250-275人。出席会议的人员包括 NASDA成员及其工作人员、NASDA工作人员、美国各州和联邦监管机构的代表 负责饲料和食品安全责任的机构，受监管的行业和大学 研究机构的专业人员。

PROJECT SUMMARY/ABSTRACT The objective of NASDA’s 2019 Annual Meeting is to provide information on current and emerging feed and food safety issues impacting agriculture, and to build consensus among the states on regulatory approaches to these issues. The plenary speakers will give state regulators an opportunity to hear a national perspective on feed and food safety, something to which they may not be exposed in their respective states. NASDA has two membership meetings a year. One is the annual meeting in the state of the current president; the other is the Winter Policy Conference held in the Washington, DC area. The focus of the meetings is legislative and regulatory issues of interest to the members. These two occasions and one additional meeting, held regionally, are the opportunities for NASDA members to converse on issues, make contacts with each other and other leaders, set priorities and goals for the coming year and meet face-to-face with NASDA staff and FDA officials. At recent meetings NASDA members have stressed the fact that there must be continuous efforts made on the part of FDA and NASDA members to collaborate and cooperate in discussions on emerging FDA topics that directly and indirectly affect agriculture. The states and FDA share similar authorities, missions and responsibilities, and the partners have been working to improve communications. The passage of the Food Safety and Modernization Act has created a plethora of issues to be discussed and resolved as we seek to establish an integrated federal-state food and feed safety system. The need for conversation about the proposed rules and the importance of getting the language in the proposed rules right the first time cannot be overstated. The 2019 Annual Meeting presents the perfect opportunity for these NASDA members to get acquainted with NASDA staff and key FDA leaders that are dealing with feed and food safety and regulatory issues in their state, and promote partnerships to ensure program success. The Annual Meeting is three days long, and the agenda includes committee meetings plenary sessions, plenary focus sessions, and speakers. NASDA has a Food Regulation Committee that meets during this time to discuss topics focusing on FDA program areas such as the Produce Safety Alliance, Milk Residue project, and the Food Safety and Modernization Act. In addition, NASDA Members and key FDA leadership find time during the meeting for mini-conferences on issues of interest and concern. The conference will be held at Hotel Albuquerque at Old Town in Albuquerque, New Mexico. The number of participants is anticipated to be approximately 250 -275 people. Meeting attendees consist of NASDA members and their staff, NASDA staff, US representatives of state and federal regulatory agencies charged with feed and food safety responsibilities, the regulated industries, and university and research institution professionals.