Coeur d'Alene Tribe Retail Food Standards Project

科达伦部落 零售食品安全项目 项目摘要/摘要 核心达伦部落零售食品安全项目的主要目标是改善 Coeur d‘Alene保护区居民和游客的健康、安全和福利。 该项目将通过努力获得认证来提高零售食品安全 符合食品和药物管理局9项国家自愿标准中的至少4项 在五年项目期结束前制定零售食品监管方案标准。 Coeur d‘Alene部落在Coeur上有大约20家零售食品店 达伦预订部。这些零售食品机构包括以下食品计划 儿童、老年人、公众和每年数以千计的参观者 预订。部落有一名环境健康专家 自1998年起担任自然资源部环境项目办公室。这个 Tribe的食品安全计划利用当前FDA的食品法规作为咨询文件 为其合规援助、教育和对部落零售食品的宣传 机构。 该项目试图回答的一个主要问题是，科达伦部落 我希望制定并批准一项与当前FDA一致的食品法规 食品代码。一旦这个问题得到回答，部落将决定它是否能够 对其余5项计划标准进行符合性验证。 这笔赠款的另一个目标是确定制定一份备忘录的可行性 与爱达荷州狭长柄卫生区就以下领域达成协议 食源性疾病和食品防御准备和反应，以及其他 零售食品计划的各个方面。如果有足够的支持是可行的 部落和狭长地带卫生，以及从方案的角度来看，那么 Tribe提议在项目期间完成一项MOA。 该部落目前没有足够的资金让员工追求其零售食品 达到上述程度的安全目标。通过为充足的工作人员提供资金 到了实现这些目标的时候，部落将能够更好地通过 提高了Coeur d‘Alene保护区的零售食品安全。

Coeur d'Alene Tribe Retail Food Safety Project Project Summary/Abstract The Coeur d'Alene Tribe's Retail Food Safety Project's main goal is to improve the health, safety and welfare of residents and visitors of the Coeur d'Alene Reservation. This project will improve retail food safety through working toward being verified for conformance with at least 4 of the 9 Food & Drug Administration's Voluntary National Retail Food Regulatory Program Standards by the end of the five-year project period. The Coeur d'Alene Tribe has approximately 20 retail food establishments on the Coeur d'Alene Reservation. These retail food establishments include food programs for children, seniors, the general public and thousands of visitors annually to the Reservation. The Tribe has had an Environmental Health Specialist in the Tribe's Environmental Programs Office of the Natural Resource Department since 1998. The Tribe's food safety program utilizes the current FDA food code as an advisory document for its compliance assistance, education and outreach to Tribal retail food establishments. One main question that the project seeks to answer is whether the Coeur d'Alene Tribe would like to develop and approve a food code that is consistent with the current FDA food code. Once that question is answered, the Tribe will determine if it will be able to pursue verification for conformance with the remaining 5 Program Standards. Another goal of this grant is to determine the feasibility of developing a memorandum of agreement with the state of Idaho's Panhandle Health District for areas such as foodborne illness and food defense preparedness and response, in addition to other aspects of a retail food program. If it is feasible in terms of adequate support from the Tribe and Panhandle Health, as well as from a programmatic perspective, then the Tribe proposes completing a MOA during the project period. The Tribe does not currently have sufficient funding for staff to pursue its retail food safety goals to the degree outlined above. Through providing funds for adequate staff time to pursue these goals, the Tribe will be able to better protect public health through increased retail food safety on the Coeur d'Alene Reservation.