Coeur d'Alene Tribe Retail Food Standards Project

科达伦部落零售食品标准项目

• 批准号: 9143086
• 负责人: Tiffany Allgood
• 金额: $ 6.53万
• 依托单位: COEUR D'ALENE TRIBE
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-10 至 2020-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9143086
• 关键词: Coeur; Alene; Tribe; Retail; Food

Coeur d'Alene Tribe Retail Food Safety Project Project Summary/Abstract The Coeur d'Alene Tribe's Retail Food Safety Project's main goal is to improve the health, safety and welfare of residents and visitors of the Coeur d'Alene Reservation. This project will improve retail food safety through working toward being verified for conformance with at least 4 of the 9 Food & Drug Administration's Voluntary National Retail Food Regulatory Program Standards by the end of the five-year project period. The Coeur d'Alene Tribe has approximately 20 retail food establishments on the Coeur d'Alene Reservation. These retail food establishments include food programs for children, seniors, the general public and thousands of visitors annually to the Reservation. The Tribe has had an Environmental Health Specialist in the Tribe's Environmental Programs Office of the Natural Resource Department since 1998. The Tribe's food safety program utilizes the current FDA food code as an advisory document for its compliance assistance, education and outreach to Tribal retail food establishments. One main question that the project seeks to answer is whether the Coeur d'Alene Tribe would like to develop and approve a food code that is consistent with the current FDA food code. Once that question is answered, the Tribe will determine if it will be able to pursue verification for conformance with the remaining 5 Program Standards. Another goal of this grant is to determine the feasibility of developing a memorandum of agreement with the state of Idaho's Panhandle Health District for areas such as foodborne illness and food defense preparedness and response, in addition to other aspects of a retail food program. If it is feasible in terms of adequate support from the Tribe and Panhandle Health, as well as from a programmatic perspective, then the Tribe proposes completing a MOA during the project period. The Tribe does not currently have sufficient funding for staff to pursue its retail food safety goals to the degree outlined above. Through providing funds for adequate staff time to pursue these goals, the Tribe will be able to better protect public health through increased retail food safety on the Coeur d'Alene Reservation.

科达伦部落 零售食品安全项目 项目总结/摘要 Coeur d 'Alene部落的零售食品安全项目的主要目标是改善 科达伦保护区居民和游客的健康、安全和福利。 该项目将通过努力提高零售食品安全， 符合食品和药物管理局9项自愿国家标准中的至少4项 在五年项目期结束前完成零售食品监管计划标准。 Coeur d 'Alene部落在Coeur上有大约20家零售食品店 达琳保留地这些零售食品机构包括食品计划， 儿童，老年人，公众和成千上万的游客每年到 预订.部落里有一位环境卫生专家， 自1998年以来，自然资源部环境方案办公室。的 Tribe的食品安全计划利用现行FDA食品法规作为咨询文件 对部落零售食品的合规援助、教育和推广 机构。 该项目试图回答的一个主要问题是，Coeur d 'Alene部落是否 我想制定和批准一个与目前FDA一致的食品代码 食品代码一旦这个问题得到回答，部落将决定它是否能够 对其余5项计划标准的符合性进行核查。 这项赠款的另一个目标是确定制定一项备忘录的可行性， 与爱达荷州的潘汉德尔卫生区达成协议， 食源性疾病和食物防御准备和反应，以及其他 零售食品计划的各个方面。如果能够得到政府的充分支持， 部落和狭长地带健康，以及从方案的角度来看，那么 Tribe建议在项目期间完成MOA。 Tribe目前没有足够的资金让员工购买零售食品 达到上述安全目标。通过为足够的工作人员提供资金 为了实现这些目标，部落将能够更好地保护公众健康， 提高科达伦保留地的零售食品安全