To achieve and maintain full conformance with the Manufactured Food Regulatory Program Standards (MFRPS).

实现并保持完全符合加工食品监管计划标准 (MFRPS)。

• 批准号: 9477829
• 负责人: Eric Hueste
• 金额: $ 34.81万
• 依托单位: MISSOURI STATE DEPT/ HEALTH & SENIOR SRV
• 依托单位国家: 美国
• 财政年份: 2017
• 资助国家: 美国
• 起止时间: 2017-08-05 至 2019-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9477829
• 关键词: achieve; maintain; full; conformance; Manufactured

Project Summary The Missouri Department of Health and Senior Services’ (DHSS) has had a continuous and ongoing manufactured food program for somewhere between 40 and 73 years. Currently, DHSS is responsible for the regulation of approximately 1,400 food manufacturing firms across the state. The program coordinates its efforts among multiple state and local food protection programs, but perhaps none more so than the U.S. Food and Drug Administration (FDA). In accordance with the Food Safety Modernization Act, the FDA is responsible for advancing efforts for a nationally integrated food safety system that leverages partners at all levels. To that end, FDA promotes the Manufactured Food Regulatory Program Standards as a set of best practices for state programs like DHSS’ manufactured food regulatory program. These standards provide quality assurance for FDA and other agencies in accepting states’ regulatory work while the states use them to validate and improve program structure. DHSS’ project proposal seeks funding in order to achieve and maintain conformance to the Manufactured Food Regulatory Program Standards. The goals and outcomes of this proposal include the following: 1. Achieve and maintain conformance with the manufactured Food Regulatory Program Standards (MFRPS). 2. Leverage the MFRPS as the continuous improvement system for the DHSS manufactured food program. 3. Provide manpower necessary to prioritize and inspect firms at frequencies that are based on food safety risks. 4. Engage as a contributor to national initiatives to support continuous improvement of the MFRPS. DHSS’ manufactured food regulatory program is currently in full conformance with five of the ten program standards. The program is in partial conformance with the others and projects full conformance to all ten standards within the project award period.

项目摘要 密苏里州卫生和高级服务部（DHSS）已经连续 和持续的食品加工项目，大约在40到73年之间。 目前，卫生和安全部负责监管大约1，400种食品， 全国各地的制造企业。该计划协调其努力， 多个州和地方的食品保护计划，但也许没有比 美国美国食品药品监督管理局（FDA）。根据食品安全 根据《现代化法案》，FDA负责推进国家 综合食品安全系统，利用各级合作伙伴。为此，FDA 促进制造食品监管计划标准作为一套最好的 国家计划的做法，如卫生和社会保障部的制造食品监管计划。这些 标准为FDA和其他机构在接受各州的 监管工作，而国家使用它们来验证和改进程序结构。 DHSS的项目提案寻求资金，以实现和保持符合 《食品加工监管计划标准》。的目标和结果 这项建议包括： 1.实现并保持与生产的食品法规的一致性 计划标准（MFRPS）。 2.利用MFRPS作为DHSS的持续改进系统 制造食品计划。 3.提供必要的人力，以优先考虑和检查公司的频率， 基于食品安全风险。 4.作为国家倡议的贡献者参与，以支持持续改进 的MFRPS。 DHSS的制造食品监管计划目前完全符合五个 10个方案标准。这个程序与其他程序部分一致 并在项目授予期内完全符合所有十项标准。